Smokin'Chris Profile - (10170547)

cook's profile


Home Town:
Living In: Sylvan Beach, New York, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Puttanesca or Kalamata Kwik Sauce
Excellent recipe.Made just two changes,added a pinch of ground basil, and plumped up the sun-dried tomatoes with a 1/2 cup of dry red wine.Served it over thin pasta.

7 users found this review helpful
Reviewed On: Dec. 3, 2010
U.S. Navy Minced Beef On Toast
Very tasty recipe,but I don't know whose navy it was served in.I started eating this dish for breakfast in Parris Island over 50 years ago,and I don't ever remember tomatoes,nutmeg or sugar.

3 users found this review helpful
Reviewed On: Apr. 29, 2009
Michelle's Blonde Chicken Chili
This is a great recipe.I do mine with a few changes,instead of browning the chicken,I start with a quart of chicken broth and cook the chicken breasts in it until opaque.Then I remove the breasts and shred the meat,continue boiling the broth until reduced by half.Everything else is the same.A nice garnish is sour cream and seeded and minced fresh jalapeno chilies

32 users found this review helpful
Reviewed On: Dec. 7, 2007

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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