KimFitzgerald Recipe Reviews (Pg. 1) - (10170455)

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Gluten Free Chicken Piccata

Reviewed: Aug. 13, 2012
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Barley Mushroom Risotto

Reviewed: Jul. 7, 2010
Love it! I might never make risotto with rice again! the barley gives it a wonderful nutty and chewy texture. I use creminis for the mushrooms. Instant family favorite!
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8 users found this review helpful

Egg-Free Low-Fat Oatmeal Cookies

Reviewed: May 23, 2010
Great for what they are. I baked them 9 minutes and smashed them down with a fork (like a PB cookie), and they came out great. Low cal treats = less guilt! Remember... no matter what they try to sell you ... THERE IS NO SUCH THING AS A DIET COOKIE!
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1 user found this review helpful

Black Bean Dip

Reviewed: May 23, 2010
My husband enjoys bean dip waaaaay too much. I left out the Miracle Whip and used FF sour cream, and he couldn't tell the difference! Flavorful and healthy too!
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4 users found this review helpful

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