As others have said, this is a great simple recipie for doing something with brisket other than BBQ.
For me, the taste was just a little too bland when it was done, so I added a little glaze at the end that I think gave it a little something extra. I had fresh horseradish and dill from the farmers market so I mixed that with spicy brown mustard to make a nice little sauce. I uncovered the brisket, brushed this sauce over the meat and put the brisket back in the oven (again, uncovered) for an additional 20 minutes or so. Came out great!
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As others have said, this is a great simple recipie for doing something with brisket other...