Greg Profile - (10170414)

cook's profile


Home Town: Simsbury, Connecticut, USA
Living In: New York, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Asian, Mexican, Italian, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Super-Delicious Zuppa Toscana
I work on a pig farm. Added just a little bit of rendered leaf lard to the soup. Gives it an incredible richness. Something to consider if you have access to high quality lard. Also, throw in a large sprig of rosemary while the potatoes are boiling. Yum.

2 users found this review helpful
Reviewed On: Feb. 1, 2011
Flank Steak Pinwheels
Unbelievable. Didn't know something that looks and tastes so great could be this simple. As others have noted, cooking time may be a little shorter than indicated. One thing I added that gave it a little something extra was sun-dried tomatoes. I also substituted gorgonzola for the feta for personnal preference.

17 users found this review helpful
Reviewed On: Mar. 7, 2008
Sweet and Sour Pork Patties
Made this last night with white rice and stir-fry, very good and very easy. Made my own sweet and sour sauce and used extra to pour over rice/veggies before serving. Only addition I made was to add siracha to the pork mixture. I love spicy food, and if you do as well, it's a great addition.

1 user found this review helpful
Reviewed On: Dec. 27, 2007

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