As is, the soup is good but a bit bland. However, it's supposed to be quick and easy, and it was definately that. It is really a great base to make a more complex soup with too. For me, I wanted a bunch, so I added about 2c of rice and another 5 c of water with corrosponding boullion (used water and boullion instead of stock since I don't have it). Sauteed onion and garlic together, added more garlic, added a carrot and extra spices - season salt, pepper, some italian seasonings and crushed red pepper. Made a TON, enough for the week for lunch, and was very good.
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As is, the soup is good but a bit bland. However, it's supposed to be quick and easy, and it...