Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10170365)

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Baked Teriyaki Chicken

Reviewed: Apr. 20, 2011
These are the slight changes I made. Doubled the sauce for 4 large bone in chicken breasts. Used low sodium soy, rice wine vinegar, and half white and half brown sugar. Poured the sauce over the chicken and baked at 400 degrees for 15 minutes then turned oven down to 350 for 30 minutes basting often. Moist and delicious used in my Chinese Chicken Salad!!
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29 users found this review helpful

Devil's Meatloaf on the Grill

Reviewed: Sep. 30, 2010
This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from having to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf!
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16 users found this review helpful

Fig and Olive Tapenade

Reviewed: Nov. 10, 2010
This is soooooooo insanely good I cant even tell you, you must just try...!! No changes needed for this unique and delicious dish. Thank you for posting...!! This is the third time in 3 month I've made this by the way...
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13 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jun. 4, 2010
My first roasted chicken and this was a big hit...!! I did double the rub ingredients except the salt and stuffed the bird with 1/2 an onion in addition to xtra cloves of garlic. I cooked this as recommended but cooked the bird on quartered red potatos and carrots with a cup of chicken stock and basted with butter as I dropped the oven temp. This made for a wonderful gravy thickened with some cornstarch and cold water. I also added the chicken juice that accumulated while the bird was resting. My boyfriend and I are licking our fingers as I type. Thanks for a wonderful complete dinner INDRIANI...!!
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9 users found this review helpful

Steak Salad (Ranen Salad)

Reviewed: Jul. 15, 2010
Great summer salad...I didn't add the liquid smoke to the dressing but I did add 1 clove garlic minced and 1/4 tspn red pepper flakes as per others suggestions. I grilled the steak after marinating it in equal parts olive oil and balsamic vinegar, dried marjoram, oregano, slivered garlic and s/p. I added extra veggies I had to use up in addition to the ones listed. I will definately make again Rebecca. :)
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8 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 8, 2012
I did increase the dark brown sugar to 1 1/2 cups and decrease the white to 1/2 cup. Omitted the nuts since I was taking them to an event. Next time I make these delicious morsels I WILL add them!
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6 users found this review helpful

New Potatoes with Caper Sauce

Reviewed: Feb. 21, 2011
Delish...!! I cut the butter by 2 tbspn and used dried parsley. Fabulous flavors!
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6 users found this review helpful

The Best Bean and Ham Soup

Reviewed: Dec. 2, 2010
Yummy!!!
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6 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 2, 2012
I sauted the veggies, added a couple chopped carrots in a tspn olive oil till soft. I used 3 cans (14oz) low sodium chicken broth, omitted bacon and salt. Cooked on high for 4 hours then on low for 2 hours! A delicious Happy New Year!
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5 users found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 27, 2011
Perfect on cupcakes! Yum
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5 users found this review helpful

Southern Fried Cabbage

Reviewed: Mar. 17, 2010
I grew up eating a similar cabbage recipe. Wonderful..!! I didn't add the sugar, the cabbage is sweet enough without it.
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5 users found this review helpful

Peas with Mushrooms

Reviewed: Feb. 24, 2010
I loved this tasty dish. I did omit the sugar and I didn't even cook the peas just added them to the pan after cooking the other ingredients and they were perfect.
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5 users found this review helpful

Asian Lettuce Wraps

Reviewed: Aug. 5, 2012
Fabulous flavors...I added onion to the meat while cooking and followed the recipe as written. Topped them off with finely chopped carrots!! I can't wait to make these again very soon...
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4 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: Dec. 11, 2011
So delicious...I used 1lb fresh green beans, 2 cloves of garlic and olive oil and followed directions as listed. I will easily make these again! TY
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4 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Nov. 6, 2011
These were insanely off the chart delicious. I didn't have any crystalized ginger to add. I will find it and make these again! Topped with cream cheese frosting II from this site and they were gobbled up by my coworkers in no time at all. Thank you for this memorable recipe!!
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4 users found this review helpful

Simple 'N' Delicious Chocolate Cake

Reviewed: Feb. 27, 2011
Yes it is....simply delicious!
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4 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jan. 2, 2011
This was delicious with a few modifications. I used only half of the stated brown sugar, subsituted 1/4th of the ketchup with BBQ sauce and added 1 tspn of chili powder, apple cider vinegar and hot sauce. Mmm, mmm, mmm good!
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4 users found this review helpful

Ham Salad Spread

Reviewed: Nov. 30, 2010
I followed the ingredients closely (substitued stone ground mustard for prepared) and adjusted the amounts to my preference. I also added chopped green olives with pimentos. Super yummy!
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4 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 20, 2010
This was fabulous...!! The only changes I made was to add cilantro in place of the parsley and because I used smaller shrimp I roasted them in the oven at 450 for 5 minutes. Tasty...!!
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4 users found this review helpful

Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Aug. 20, 2010
We all loved this healthy fresh tasting salad. The only changes I made was the addition of red onion, I sweated the eggplant for 30 mins with salt and I used whole grain pasta. Everything else I followed to a T and the flavors were amazing...!! Keeper.
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4 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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