Lisa Recipe Reviews (Pg. 3) - Allrecipes.com (10170365)

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The Best Bean and Ham Soup

Reviewed: Dec. 2, 2010
Yummy!!!
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6 users found this review helpful

Ham Salad Spread

Reviewed: Nov. 30, 2010
I followed the ingredients closely (substitued stone ground mustard for prepared) and adjusted the amounts to my preference. I also added chopped green olives with pimentos. Super yummy!
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4 users found this review helpful

Pumpkin Chocolate Chip Cookies I

Reviewed: Nov. 17, 2010
I went with the others recommendations and used butter, the entire can of pumpkin, 1 cup sugar & 1/2 cup brown sugar and doubled the amount of cinnamon and added a couple shakes of allspice & cloves....super delicious.!
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2 users found this review helpful

Fig and Olive Tapenade

Reviewed: Nov. 10, 2010
This is soooooooo insanely good I cant even tell you, you must just try...!! No changes needed for this unique and delicious dish. Thank you for posting...!! This is the third time in 3 month I've made this by the way...
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13 users found this review helpful

Banana Crumb Muffins

Reviewed: Oct. 19, 2010
Moist and delicious...everyone loved them with no changes needed...!! Thanks
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2 users found this review helpful

Devil's Meatloaf on the Grill

Reviewed: Sep. 30, 2010
This was very tasty meatloaf...I followed the recipe except I didn't have any green chilies but I did have a 4 oz can of diced jalapenos of which I added 1/2 the can...nice zip...!! And kept me from having to turn on my oven on a hot night...Thanks for a super dinner entree...!! New favorite meatloaf!
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17 users found this review helpful

Apple Squares

Reviewed: Sep. 25, 2010
I thought these turned out beautifully with a delicious brownie like consistantcy. The only things I changed based on other reviews was to cut the sugars to 1/3 cup each and increased the chopped apples to 1 cup. Wonderful recipe for the fall...I will be making again. Thanks BariAnn :)
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0 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Sep. 15, 2010
I loved the flavors, moistness, ease and availibility of indredients in my pantry of this recipe. I followed recipe closely with the exception of marinating chicken all day in rub, used dried parsley in place of fresh since I had it in the pantry and I also uncovered my breasts after 25 mins of cooking to brown the skin. They were done in my oven in 50 minutes. Thank you for the delicious dinner...!! I WILL be making again.
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3 users found this review helpful

Slow Cooker Carnitas

Reviewed: Sep. 11, 2010
I loved the way these carnitas turned out. I did make a few changes per others suggestions and doubled the spices except for the cinnamon and added a sliced onion and 4 cloves of chopped garlic to the bottom. Just crisped some of the shredded meat in the oven at 400 degrees for 15 mins....Yummo...!! Many thanks Erin. I've already had this for breakfast and dinner and I will make nachos out of it tomorrow for lunch..!!
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0 users found this review helpful

Kickin Stuffed Peppers

Reviewed: Sep. 10, 2010
My neighbor brought home a basket of peppers that are called California Peppers. I used mild Italian Sausage and regular cream chesse since that's what I had on hand and they turned out wonderful...!! Thanks for an awesome recipe...!!
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3 users found this review helpful

Mashed Potato Salad

Reviewed: Sep. 10, 2010
This was an excellent potato salad. I didn't have any green pepper on hand but I did add 3 chopped hard boiled egg. I also used 8 medium russet potatoes as I needed to use them up. This is a keeper and so easy to make..!! Thanks Linda
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2 users found this review helpful

Chewy Brownies

Reviewed: Sep. 5, 2010
These brownies were delicious. I did change a few things per other reviewers suggestions, increased the cocoa to 1/2 cup and added milk chocolate chips instead of the nuts. I will be making these again. Thanks for the recipe...!!
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3 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Aug. 20, 2010
This was fabulous...!! The only changes I made was to add cilantro in place of the parsley and because I used smaller shrimp I roasted them in the oven at 450 for 5 minutes. Tasty...!!
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4 users found this review helpful

Greek Pasta Salad with Roasted Vegetables and Feta

Reviewed: Aug. 20, 2010
We all loved this healthy fresh tasting salad. The only changes I made was the addition of red onion, I sweated the eggplant for 30 mins with salt and I used whole grain pasta. Everything else I followed to a T and the flavors were amazing...!! Keeper.
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4 users found this review helpful

Steak Salad (Ranen Salad)

Reviewed: Jul. 15, 2010
Great summer salad...I didn't add the liquid smoke to the dressing but I did add 1 clove garlic minced and 1/4 tspn red pepper flakes as per others suggestions. I grilled the steak after marinating it in equal parts olive oil and balsamic vinegar, dried marjoram, oregano, slivered garlic and s/p. I added extra veggies I had to use up in addition to the ones listed. I will definately make again Rebecca. :)
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8 users found this review helpful

Healthy Garden Salad

Reviewed: Jun. 15, 2010
Simply delicious...The only small changes I made was used the juice from one lemon since that's what I had on hand and I used the corn from 3 white ears of corn as I need to use these up too. Thanks Kitties for the fresh and easy salad for dinner tonight...!!
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2 users found this review helpful

Marinated Cucumbers

Reviewed: Jun. 15, 2010
Yummy
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4 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jun. 4, 2010
My first roasted chicken and this was a big hit...!! I did double the rub ingredients except the salt and stuffed the bird with 1/2 an onion in addition to xtra cloves of garlic. I cooked this as recommended but cooked the bird on quartered red potatos and carrots with a cup of chicken stock and basted with butter as I dropped the oven temp. This made for a wonderful gravy thickened with some cornstarch and cold water. I also added the chicken juice that accumulated while the bird was resting. My boyfriend and I are licking our fingers as I type. Thanks for a wonderful complete dinner INDRIANI...!!
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10 users found this review helpful

Chai Tea Mix

Reviewed: Jun. 1, 2010
Cut the sugar to 1 1/2 cups and added the nutmeg and allspice at 1 tspn and the white pepper at 1/8 tspn. Soooooooooooo fabulous mixed with water and served over ice...!!! Many thanks to you Jo....!!
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Jun. 1, 2010
I had some very ripe bananas to use and this easy simple and tasty recipe fit the bill. I didn't have any sour cream so I doubled the banana amount and it tasted so moist and delicious. I didn't even frost them. Thanks deltaj for sharing...!!
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0 users found this review helpful

Displaying results 41-60 (of 79) reviews
 
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