Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10170365)

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Lemon Pepper Green Beans

Reviewed: Jan. 30, 2014
Used frozen French green beans cooked per directions then followed the recipe to perfection. Delish!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 5, 2014
Made the buttermilk by adding one tbsn white vinegar to one cup whole milk. Then followed the recipe as written to great success. Served with a big pot of black eyed peas to celebrate the new year! Thanks Bethany!
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Broccoli and Tortellini Salad

Reviewed: Aug. 10, 2013
Lovely recipe that I modified slightly. Used 20oz of the dry tortellini and blanched the broccoli in the pasta water at the end of cooking for 2mins. Used 3/4 cup mayo with 1/4 cup sugar and 3TBLS of cider vinegar. Mixed a the dressing, veggies,pasta and craisins together and chilled over night. Mixed in the bacon and seeds right before serving to my co-workers that loved it. What little that was left tasted even better the next day!! Thank you AMFC
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Pineapple Upside-Down Cake VII

Reviewed: Jul. 22, 2013
This was a big hit at my Bunco party! I made two cakes in 8" round pans and added a sprinkle of cinnamon sugar on top of the brown sugar...devine!!
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Overnight Blueberry French Toast

Reviewed: Apr. 13, 2013
This was a huge hit at a work potluck. I did use a loaf of French bread and added 2 tspn of cinnamon to the egg mixture. I would double the blueberries next time and whip some powdered sugar and vanilla into the cream cheese. I cut the sugar to 1/2 cup for the syrup that was out of this world and not to be missed with this casserole!
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Burrito Pie

Reviewed: Feb. 11, 2013
I did make a few modifications. I added a pkg of taco seasoning to the cooked meat mixture and about 4oz mild taco sauce and simmered for 30 mins. I spread the beans on the tortilla, meat side down and doubled up on the tortillas each layer. Topped it off with sliced pickled jalepeno peppers and the cheese. Made in a 9x13 pan. So yummy!!
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Molasses Sugar Cookies II

Reviewed: Nov. 19, 2012
AHmazing cookies!! I used 1cup butter flavored shortening and a 1/2 cup butter since that's all I had on hand. Baked for 10 mins and out came one of the most delicious cookies my mouth has encountered..! WTG Karin
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Champagne Shrimp and Pasta

Reviewed: Nov. 18, 2012
Super yummy! Made a few minor changes. Added 1tbsn of butter to the mushroom sauté and 2 cloves minced garlic at the end. Used 1/4 diced onion as I didn't have shallot and a can of diced tomatos as I had them on hand. A couple shakes of red pepper flakes to the tomato reduction which took about 15 mins to reduce and, viola, delicious simple quick dinner with a couple of glasses of champagne to enjoy! Thank you TKF!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 18, 2012
I cut back on the sugar slightly, used half romaine and baby greens, walnuts and gorgonzola cheese as that's what I had in the fridge. DELISH!
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Caramel Bars

Reviewed: Nov. 2, 2012
I go with the recommendation of doubling the dry ingredients for the top and bottom with only 1 cup of melted butter. I use 1 cup of mini chocolate chips and 1 cup chopped walnuts with a 14 oz bag of wrapped caramels melted with 7 tbspns of heavy cream all baked in a 9x13 foil lined glass pan. So so delicious!!! Thank you Jordanna for this awesome combo!
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Raspberry Vinaigrette Dressing

Reviewed: Aug. 13, 2012
Used EVOO, red wine vinegar, raspberry preserves and added a clove of minced garlic along with the Dijon, oregano and pepper....Delish!
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Harvest Salad

Reviewed: Aug. 12, 2012
I used romaine lettuce, added some granny smith apple, substituted shallot, added chopped chicken and served with naan bread for a complete delicious dinner. I added 1 clove minced garlic, 1 tspn Dijon mustard and a dash or two of dried oregano to the dressing. Wow!
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Asian Lettuce Wraps

Reviewed: Aug. 5, 2012
Fabulous flavors...I added onion to the meat while cooking and followed the recipe as written. Topped them off with finely chopped carrots!! I can't wait to make these again very soon...
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Company Chicken Pasta Salad with Grapes

Reviewed: Jul. 24, 2012
Subsititued golden raisins for the grapes and added finely chopped red onion. The longer it sits, the more fabulous the flavors become!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 22, 2012
Insanely delicious!! I used 3 large breasts with the same amount of marinade and added mushrooms to the kabobs and doubled the garlic minced and added to marinades. Marinated 24 hours. OMG I will be making this again! Great job Ann Marie!
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Lime Cilantro Rice

Reviewed: Jul. 22, 2012
I followed this recipe exactly and loved it. Served it with chicken kabobs. Perfection. TY ENSeeber!!
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Best Chocolate Chip Cookies

Reviewed: Jul. 8, 2012
I did increase the dark brown sugar to 1 1/2 cups and decrease the white to 1/2 cup. Omitted the nuts since I was taking them to an event. Next time I make these delicious morsels I WILL add them!
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The Ultimate Chocolate Chip Cookie

Reviewed: Jul. 6, 2012
Loved these! Baked mine for 10 minutes.
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Tasty BBQ Corn on the Cob

Reviewed: Jul. 1, 2012
Super tasty! I followed the recipe as written. I will make this during the summer corn season! Thank you Deann!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 1, 2012
Oh my these are scrumptious just as written! Beth Sigworth, your cookie recipes ROCK!
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Displaying results 1-20 (of 79) reviews
 
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