Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10170365)

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Lemon Pepper Green Beans

Reviewed: Jan. 30, 2014
Used frozen French green beans cooked per directions then followed the recipe to perfection. Delish!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 5, 2014
Made the buttermilk by adding one tbsn white vinegar to one cup whole milk. Then followed the recipe as written to great success. Served with a big pot of black eyed peas to celebrate the new year! Thanks Bethany!
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Broccoli and Tortellini Salad

Reviewed: Aug. 10, 2013
Lovely recipe that I modified slightly. Used 20oz of the dry tortellini and blanched the broccoli in the pasta water at the end of cooking for 2mins. Used 3/4 cup mayo with 1/4 cup sugar and 3TBLS of cider vinegar. Mixed a the dressing, veggies,pasta and craisins together and chilled over night. Mixed in the bacon and seeds right before serving to my co-workers that loved it. What little that was left tasted even better the next day!! Thank you AMFC
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Pineapple Upside-Down Cake VII

Reviewed: Jul. 22, 2013
This was a big hit at my Bunco party! I made two cakes in 8" round pans and added a sprinkle of cinnamon sugar on top of the brown sugar...devine!!
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Overnight Blueberry French Toast

Reviewed: Apr. 13, 2013
This was a huge hit at a work potluck. I did use a loaf of French bread and added 2 tspn of cinnamon to the egg mixture. I would double the blueberries next time and whip some powdered sugar and vanilla into the cream cheese. I cut the sugar to 1/2 cup for the syrup that was out of this world and not to be missed with this casserole!
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Burrito Pie

Reviewed: Feb. 11, 2013
I did make a few modifications. I added a pkg of taco seasoning to the cooked meat mixture and about 4oz mild taco sauce and simmered for 30 mins. I spread the beans on the tortilla, meat side down and doubled up on the tortillas each layer. Topped it off with sliced pickled jalepeno peppers and the cheese. Made in a 9x13 pan. So yummy!!
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Molasses Sugar Cookies II

Reviewed: Nov. 19, 2012
AHmazing cookies!! I used 1cup butter flavored shortening and a 1/2 cup butter since that's all I had on hand. Baked for 10 mins and out came one of the most delicious cookies my mouth has encountered..! WTG Karin
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Champagne Shrimp and Pasta

Reviewed: Nov. 18, 2012
Super yummy! Made a few minor changes. Added 1tbsn of butter to the mushroom sauté and 2 cloves minced garlic at the end. Used 1/4 diced onion as I didn't have shallot and a can of diced tomatos as I had them on hand. A couple shakes of red pepper flakes to the tomato reduction which took about 15 mins to reduce and, viola, delicious simple quick dinner with a couple of glasses of champagne to enjoy! Thank you TKF!
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 18, 2012
I cut back on the sugar slightly, used half romaine and baby greens, walnuts and gorgonzola cheese as that's what I had in the fridge. DELISH!
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Caramel Bars

Reviewed: Nov. 2, 2012
I go with the recommendation of doubling the dry ingredients for the top and bottom with only 1 cup of melted butter. I use 1 cup of mini chocolate chips and 1 cup chopped walnuts with a 14 oz bag of wrapped caramels melted with 7 tbspns of heavy cream all baked in a 9x13 foil lined glass pan. So so delicious!!! Thank you Jordanna for this awesome combo!
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Raspberry Vinaigrette Dressing

Reviewed: Aug. 13, 2012
Used EVOO, red wine vinegar, raspberry preserves and added a clove of minced garlic along with the Dijon, oregano and pepper....Delish!
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Harvest Salad

Reviewed: Aug. 12, 2012
I used romaine lettuce, added some granny smith apple, substituted shallot, added chopped chicken and served with naan bread for a complete delicious dinner. I added 1 clove minced garlic, 1 tspn Dijon mustard and a dash or two of dried oregano to the dressing. Wow!
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Asian Lettuce Wraps

Reviewed: Aug. 5, 2012
Fabulous flavors...I added onion to the ground chicken meat while cooking and substituted fresh minced ginger for the pickled followed the recipe as written. Topped them off with finely chopped carrots!! I can't wait to make these again very soon...
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Company Chicken Pasta Salad with Grapes

Reviewed: Jul. 24, 2012
Subsititued golden raisins for the grapes and added finely chopped red onion. The longer it sits, the more fabulous the flavors become!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 22, 2012
Insanely delicious!! I used 3 large breasts with the same amount of marinade and added mushrooms to the kabobs and doubled the garlic minced and added to marinades. Marinated 24 hours. OMG I will be making this again! Great job Ann Marie!
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Lime Cilantro Rice

Reviewed: Jul. 22, 2012
I followed this recipe exactly and loved it. Served it with chicken kabobs. Perfection. TY ENSeeber!!
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Best Chocolate Chip Cookies

Reviewed: Jul. 8, 2012
I did increase the dark brown sugar to 1 1/2 cups and decrease the white to 1/2 cup. Omitted the nuts since I was taking them to an event. Next time I make these delicious morsels I WILL add them!
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The Ultimate Chocolate Chip Cookie

Reviewed: Jul. 6, 2012
Loved these! Baked mine for 10 minutes.
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Tasty BBQ Corn on the Cob

Reviewed: Jul. 1, 2012
Super tasty! I followed the recipe as written. I will make this during the summer corn season! Thank you Deann!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 1, 2012
Oh my these are scrumptious just as written! Beth Sigworth, your cookie recipes ROCK!
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Displaying results 1-20 (of 79) reviews
 
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