marleyandme Recipe Reviews (Pg. 1) - (10170219)

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German Currywurst

Reviewed: Aug. 7, 2007
I've been eating currywurst ever since I came to the States 35 years ago. I make it polish sausage or knockwurst. I have always made with Ketchup. I used good Hungarian Paprika and Indian Curry. I tried this version, but used only one can of tomato sauce (3 seemed a bit too much). It was very good and I welcomed the change. I know it is popular in Berlin, but it was also popular in Heilbronn, which is in the South. I pretty much could purchase it anywhere in Germany. Thanks, sure enjoyed it.
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Hot Italian Giardiniera

Reviewed: Jun. 18, 2007
Thank you for sharing this recipe. I am forever done "buying" giardiniera. Thanks to this delicious recipes. I've already made my third batch in 3 weeks. This is really really good. I like that you can add different types of vegetables. Thanks again.
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30 users found this review helpful

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