Katie K Recipe Reviews (Pg. 1) - Allrecipes.com (10170054)

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Katie K



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Cheeseburger Soup I

Reviewed: Nov. 29, 2010
I've made this twice now - once with a ground beef substitute (I don't eat meat) and the second time with black beans. Both times I've made it without carrots and the second time I used half mozzarella and half cheddar. Tasted great both times, although I'm guessing my husband will prefer the ground beef to the beans.
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Cream Filled Cupcakes

Reviewed: Sep. 22, 2008
A few people have said that these are average taste wise, but I think with the sweet filling and icing (if you choose to ice them), it is better to have a basic chocolate cupcake rather than an overly sweet one. Personally, I would prefer a slightly less sweet filling, maybe a cream filling similar to cream puffs or eclairs instead, but I made them this way because I didn't have the makings for anything else. I iced with creamy chocolate frosting from this website and all together, they are great! As for filling, I definitely found that cutting a cone out of the top and scraping some of the insides out made for the best filling to cupcake ratio. When I piped in from the top, my bag burst on me, and they weren't very full this way anyway. Cutting the tops takes slightly more time, but it's worth the effort!
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3 users found this review helpful


Reviewed: Jun. 26, 2007
I am really into chocolate and peanut butter, so I substituted peanut butter for half the butter. I also followed another users advice to use chocolate powder to make up for the lack of sweetness in the milk..I did two tablespoons of hot chocolate mix and one and a half tablespoons of cocoa powder. Now I just wish I had something to roll them in, like sprinkles of some sort. They turned out great, though!
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5 users found this review helpful

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