A few people have said that these are average taste wise, but I think with the sweet filling and icing (if you choose to ice them), it is better to have a basic chocolate cupcake rather than an overly sweet one. Personally, I would prefer a slightly less sweet filling, maybe a cream filling similar to cream puffs or eclairs instead, but I made them this way because I didn't have the makings for anything else. I iced with creamy chocolate frosting from this website and all together, they are great! As for filling, I definitely found that cutting a cone out of the top and scraping some of the insides out made for the best filling to cupcake ratio. When I piped in from the top, my bag burst on me, and they weren't very full this way anyway. Cutting the tops takes slightly more time, but it's worth the effort!
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A few people have said that these are average taste wise, but I think with the sweet filling...