Katie K Recipe Reviews (Pg. 1) - Allrecipes.com (10170054)

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Katie K



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Cheeseburger Soup I

Reviewed: Nov. 29, 2010
I've made this twice now - once with a ground beef substitute (I don't eat meat) and the second time with black beans. Both times I've made it without carrots and the second time I used half mozzarella and half cheddar. Tasted great both times, although I'm guessing my husband will prefer the ground beef to the beans.
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14 users found this review helpful

Cream Filled Cupcakes

Reviewed: Sep. 22, 2008
A few people have said that these are average taste wise, but I think with the sweet filling and icing (if you choose to ice them), it is better to have a basic chocolate cupcake rather than an overly sweet one. Personally, I would prefer a slightly less sweet filling, maybe a cream filling similar to cream puffs or eclairs instead, but I made them this way because I didn't have the makings for anything else. I iced with creamy chocolate frosting from this website and all together, they are great! As for filling, I definitely found that cutting a cone out of the top and scraping some of the insides out made for the best filling to cupcake ratio. When I piped in from the top, my bag burst on me, and they weren't very full this way anyway. Cutting the tops takes slightly more time, but it's worth the effort!
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3 users found this review helpful

Kimbop (Korean Sushi)

Reviewed: Apr. 28, 2008
As to those who said this wasn't authentic or how they had it, I wrote it as it was given to me by a Korean student studying here. It is possible that she was using the ingredients available here and not making it quite the way it is usually made, but she didn't say anything to that effect. Also, I spoke to a friend of mine who said that she had the same thing made by another Korean student studying in Canada. This may be due to the area they were from or just the generation they were born in.
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11 users found this review helpful


Reviewed: Jun. 26, 2007
I am really into chocolate and peanut butter, so I substituted peanut butter for half the butter. I also followed another users advice to use chocolate powder to make up for the lack of sweetness in the milk..I did two tablespoons of hot chocolate mix and one and a half tablespoons of cocoa powder. Now I just wish I had something to roll them in, like sprinkles of some sort. They turned out great, though!
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5 users found this review helpful

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