schmerna Recipe Reviews (Pg. 7) - Allrecipes.com (1017)

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Raspberry White Chocolate Mousse

Reviewed: Jul. 11, 2003
I substituted dark chocolate for the white chocolate and strawberries for the raspberries. It was pretty good but I overwhipped the cream and chocolate mixture and it became a little grainy.
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20 users found this review helpful

Crab Spread II

Reviewed: Jul. 10, 2003
I omitted the celery added cheddar cheese and heated through.
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7 users found this review helpful

Crab Dip II

Reviewed: Jul. 10, 2003
I omitted the celery and added cheddar cheese and served bubbling hot.
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9 users found this review helpful

Chocolate Chip Crater Cake

Reviewed: Jul. 3, 2003
Looks pretty. All of my chocolate chips sank to the bottom of the pan. Next time I will pour all the batter into the pan, top with chips and then sprinkle the cinnamon and sugar mixture.
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6 users found this review helpful

Pesto Surprise

Reviewed: Jul. 3, 2003
I used penne pasta. The recipe contains a bit too much oil. Next time I will use less olive oil in the salad dressing but add more pesto.
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15 users found this review helpful

Impossible Brownie Pie

Reviewed: Jul. 3, 2003
A very dry recipe, more cake-like. Needs icing.
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15 users found this review helpful

Margarita Cake

Reviewed: Jun. 26, 2003
I made this for a friend's birthday. It was a big hit with everyone. I think it needs a bit more lime juice and thicker icing.
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24 users found this review helpful

Quick Poached Salmon with Dill Mustard Sauce

Reviewed: Jun. 18, 2003
Pretty good. I omitted the lemon juice.
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4 users found this review helpful

Chocolate Marshmallow Icing

Reviewed: Jun. 17, 2003
Very gooey. I only used 1 cup of sugar which made the icing sweet enough for me. Also I used marshmallows instead of cream.
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20 users found this review helpful

Chicken Enchiladas I

Reviewed: Jun. 15, 2003
Good recipe. Next time I will use about 7oz of tomato sauce and no water.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jun. 10, 2003
Very good. I covered the burritos in pepper jack cheese and baked in the oven for 5 min. They are delicious.
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96 users found this review helpful

American Lasagna

Reviewed: Jun. 10, 2003
Almost as good as mom's. I used a 3 lb jar of sauce and didn't simmer as long as recommended. I baked uncovered for 30 min and it was thoroughly heated.
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5 users found this review helpful

Brownies with Peanut Butter Fudge Frosting

Reviewed: Jun. 5, 2003
A good recipe. I added 1 cup of chips to the batter. For the frosting, I omitted the butter. After frosting, I placed the brownies in the refridgerator.
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6 users found this review helpful

Sausage Balls

Reviewed: Jun. 4, 2003
I have to add milk to get them to stick but great otherwise.
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4 users found this review helpful

Pesto Pasta

Reviewed: Jun. 3, 2003
I tried to make this a little healthier by omitting the extra olive oil. The pasta was way too dry. I added about 1/4 cup olive oil to make it taste great.
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13 users found this review helpful

Armadillo Eggs

Reviewed: Jun. 3, 2003
The batter needs about 1/2 cup of milk to make the it stick to the pepper and cheese. Just the right amount of spiciness for me.
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33 users found this review helpful

Chicken Pesto Pizza

Reviewed: May 29, 2003
So yummy!! I used a frozen pizza crust, omitted the artichokes and substituted monterrey jack cheese. I think the fontina or even mozzarella would be better but I didn't have any. It was great and so easy anyway!
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28 users found this review helpful

Easy Italian Vegetable Pasta Bake

Reviewed: May 27, 2003
Very healthy and tasty. I used two small squash and a few mushrooms.
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5 users found this review helpful

Chocolate Eclair Cake

Reviewed: May 23, 2003
Easy and everyone raves! It is a little bit messy but great.
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11 users found this review helpful

Chocolate Eclair Cake

Reviewed: May 23, 2003
Messy but delicious.
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9 users found this review helpful

Displaying results 121-140 (of 457) reviews
 
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