schmerna Recipe Reviews (Pg. 6) - Allrecipes.com (1017)

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Pan Pierogies

Reviewed: Mar. 15, 2004
I used 12 medium (4lb) red potatoes to make mashed potatoes, I added 1/2c of sour cream and 1/2 of cream instead of butter. I didn't use all the noodle or all the potatoes. The casserole was delicious.
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2 users found this review helpful

Cinnamon Chips Muffins

Reviewed: Mar. 12, 2004
These were easy and great tasting; taste best warm from the oven.
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1 user found this review helpful

Smothered Filet Mignon

Reviewed: Mar. 11, 2004
The filets were perfect. This was my first time making steak and I was very impressed with myself. They were perfectly done and the flavors went together wonderfully. I marinated for about an houring before grilling on the stove in a grill pan.
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1 user found this review helpful

Blue Cheese Potatoes Delmonico

Reviewed: Mar. 11, 2004
I tried to modify this recipe according to suggestions posted here. I used 2 cups half and half and 3 T each of butter and flour. Unfortunately, these efforts didn't help; the potatoes lack taste and are too buttery. I think the recipe is beyond help.
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0 users found this review helpful

Olive and Goat Cheese Crostini

Reviewed: Jan. 6, 2004
Very good. I think that cream cheese instead of goat cheese will taste great too!
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2 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jan. 5, 2004
This dish is tasty but the sauce it a lot thinner than I anticipated. It was much better as leftovers when the sauce had been absorbed by the pasta.
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 22, 2003
A delicious and healthy snack. Everyone really seems to love the cinnamon chips.
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1 user found this review helpful

Double Chocolate Biscotti

Reviewed: Dec. 17, 2003
Fantastic biscotti. I doubled the recipe and only got about 4 dozen. I like a softer cookie, so on the second baking, I baked for 9 minutes and removed from the over, for me the flipping and third bake was not necessary.
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3 users found this review helpful

Asiago Dip with Crostini

Reviewed: Dec. 1, 2003
A wonderful dip. I substituted low fat cream cheese for the mayonaise and omitted the mushrooms. I coated slices of fresh baguette with olive oil and balsalmic vinegar and broiled for 3 minutes at 400*F.
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6 users found this review helpful

Mozzarella Parmesan Chicken

Reviewed: Nov. 25, 2003
Excellent and so easy. I made half of the recipe and used only the celery soup. Next time I will try it in the slow cooker.
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2 users found this review helpful

Lemon Blueberry Bread

Reviewed: Nov. 17, 2003
Very good. I used 1c of canned blueberries from Trader Joe's. For the topping I used about 1T and 1t of lemon juice.
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0 users found this review helpful

Special Dark® Fudge Truffles

Reviewed: Oct. 3, 2003
Very easy and delicious. A great gift for the holidays.
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12 users found this review helpful

Swordfish a la Siciliana

Reviewed: Oct. 3, 2003
The sauce is great. I used frozen fish which I think was a mistake because it never became flaky even with extra cooking.
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2 users found this review helpful

Yogurt Cornbread

Reviewed: Aug. 26, 2003
This was unlike any cornbread I've ever made. It was very dense. Not enough cornmeal or corn for flavor, very plain tasting.
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6 users found this review helpful

Chocolate Chip Cheesecake I

Reviewed: Jul. 22, 2003
I added three tablespoons of sour cream to the cream cheese mixture. Next time, I will sprinkle more chips in the batter.
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85 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jul. 22, 2003
Awesome cookies. My first recipe for chocolate cookies that didn't go flat and crispy.
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26 users found this review helpful

Dried-Cranberry Spice Bread

Reviewed: Jul. 22, 2003
Good and hearty. This bread would be great for breakfast.
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6 users found this review helpful

Brownies I

Reviewed: Jul. 17, 2003
Good but just a little dry.
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23 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: Jul. 15, 2003
A neat idea. My cookie was a little bit dry, I baked it for 20 mintutes. Next time I will add only 2 cups of flour.
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15 users found this review helpful

Antipasto Salad

Reviewed: Jul. 14, 2003
Pretty good recipe. I added a lemon to the dressing.
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23 users found this review helpful

Displaying results 101-120 (of 457) reviews
 
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