schmerna Recipe Reviews (Pg. 4) - Allrecipes.com (1017)

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Peanut Butter Cup Cookies

Reviewed: Dec. 12, 2006
This is an excellent and easy recipe. I made 48 cookies. I let the cookies cool in the non-stick, ungreased tray for about five minutes and it was easy to remove them from the tray with a butter knife. Next time I will add festive sprinkles as shown in the picture.
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1 user found this review helpful

Cinnamon Honey Butter

Reviewed: Nov. 8, 2006
This spread is delicious. I served it with Pumpkin Waffles and the butter was the bigger hit! I used 2 teaspoons cinnamon, 1/4 c honey and omitted the sugar.
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0 users found this review helpful

Basic Cheesecake

Reviewed: Oct. 25, 2006
I used an entire pint of sour cream and separated the eggs to make it feel a little lighter. A wonderful basic recipe.
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3 users found this review helpful

Acorn Squash with Apple

Reviewed: Oct. 25, 2006
I added chorizo and breadcrumb and more savory spices. Good, not great; it taster quite healthy.
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0 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 23, 2006
Very good. I scaled-up the recipes and usd 10 apples, 3/4 c sugar ut only 1 c water since I cooked it in my slow cooker on high for four hours. Delicious. I added some extra cinnamon, ginger, cloves and nutmeg for fun.
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340 users found this review helpful

Oatmeal Butterscotch Cookies

Reviewed: Oct. 19, 2006
I am not a big butterscotch fan but these cookies were great. I made this batch for a friend who loves them but I ate more than a few myself. I think the oats balance the over-sweet butterscotch flavor.
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1 user found this review helpful

Chocolate Cake in a Jar I

Reviewed: Oct. 19, 2006
I received this in a Christmas gift exchange. It was cute, pretty and tasted okay. I prefer fresh cake but in a pinch this is a nice substitute.
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20 users found this review helpful

Potato and Cheese Filling for Pierogi

Reviewed: Oct. 19, 2006
Simple and perfect. I often boil a clover or two of garlic with my potatoes which gets mashed and mixed.
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7 users found this review helpful

Grilled Peaches

Reviewed: Oct. 19, 2006
I think I did something wrong. The flavors never seemed to blend together. I will try again since I love the idea. A previous poster was referring to Gunlach Bundschu, an awesome Sonoma winery.
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2 users found this review helpful

Children's Gingerbread House

Reviewed: Oct. 19, 2006
I really should have trimed the pieces after they cooked. I had the most crooked house in town. It was still cute but not as pretty as it could have been.
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7 users found this review helpful

Hot Fudge Sauce I

Reviewed: Oct. 19, 2006
Very thin and not rich/chocolatey enough for me.
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9 users found this review helpful

Love Soup Mix in a Jar

Reviewed: Oct. 19, 2006
I recevied this as a bridal shower favor. It was pretty and cute but only tasted okay. By the time the beans were cooked the pasta was mushy. So next time, I would add the pasta in the last few minutes of cooking- which takes away for the appeal of everything being in one jar.
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15 users found this review helpful

Hot Fudge Sauce I

Reviewed: Oct. 19, 2006
Okay when prepared as stated. I made some changes to make it great, reduce sugar to 2c, add 3/4 c cocoa, substituted 1/2c milk and 1/2c cream for evaporated milk.
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17 users found this review helpful

Mexican Bean Pie

Reviewed: Oct. 19, 2006
I added a can of tomatoes with jalapenos and used medium salsa for the right amount of kick. I didn't have any olives or corn, but will try next time. My springform pan created a beautiful pie.
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2 users found this review helpful

Apple Spice Cake

Reviewed: Oct. 16, 2006
I substituted dried cranberries for the raisins, and used 1 c of whole wheat flour plus 1 c of all purpose flour. I used three Empire apples. I made 24 muffins, cooking for about 30 minutes at 350. Though the muffins weren't very pretty they tasted very good. Next time, I will add another teaspoon of cinnamon.
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3 users found this review helpful

Hot Chocolate Mix I

Reviewed: Oct. 16, 2006
This is awesome hot chocolate. I added an extra 1/2 cup of Special Dark Cocoa to the 3/4 of regular Hershey's Cocoa as recommended to make it extra dark.
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1 user found this review helpful

Pumpkin Roll II

Reviewed: Oct. 10, 2006
Delicious, I increased the ingredients by 50% and used two 8x12 jelly roll pans.
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5 users found this review helpful

Yummy Pesto Mashed Potatoes

Reviewed: Sep. 11, 2006
Mashed potatoes are always a hit at my house. I loved this pesto version of the classic dish.
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0 users found this review helpful

Bulgur Chickpea Salad

Reviewed: Sep. 6, 2006
I used olive oil, and lime juice instead of vegetable oil and lemon juice. I added dried cranberries and sliced walnuts. Delicious.
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4 users found this review helpful

Make-Ahead Cinnamon French Toast

Reviewed: May 16, 2006
This was a big hit at Mother's Day Brunch. I baked it about 30 mintues to get the chips to melt. I thought there should be a little more liquid, next time I'll add one more egg and splash of milk.
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0 users found this review helpful

Displaying results 61-80 (of 431) reviews
 
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