Tasty recipe! Like many others, I too started with browning onion, celery, carrots and garlic. Rather than make my roux later and blend, I chose to start my veggies in 6 tablespoons of butter, and after 5 minutes, added my 1/2 cup off flour before adding my 1 1/2 cup of plain wild rice and 4 cups of Better Than Boullion Chicken broth (I am not a fan of packaged seasoned rice), brought it to a boil, than simmer for ~50 minutes. At the end I added 1 cup of half-n-half and 1 cup of skim milk. Seasoned with coasher salt and pepper. It turned out creamy and delicious. Next time I might experiment with herbs like Thyme or Rosemary.
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Tasty recipe! Like many others, I too started with browning onion, celery, carrots and garlic....