Robert Lockwood Profile - (10169992)

cook's profile

Robert Lockwood

Robert Lockwood
Home Town: Quincy, California, USA
Living In: Patuxent River, Maryland, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Kids, Quick & Easy
Hobbies: Photography, Reading Books, Music
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The Lockwood Clan
About this Cook
Active duty Navy aircraft mechanic stationed in Maryland. Married with 2 girls, Madison-2 and Elizabeth-1, and one more on the way, Emily.
My favorite things to cook
Anything breakfast.
My favorite family cooking traditions
Cook everything at high temperature so you burn the pan.
My cooking triumphs
Um, I make a sweet mac n' cheese.
My cooking tragedies
Everything that comes out bad, I guess.
Recipe Reviews 4 reviews
Blue Cheese, Avocado, and Grape Salad
Thanks for a great recipe. I loved the blue cheese. Excellent will make often. Also, thanks for posting a photo for my stuffed mushrooms!

5 users found this review helpful
Reviewed On: Nov. 27, 2008
Bob's Stuffed Mushrooms
This is my recipe, and I'm Glad that many of you enjoy it. It has taken me a long time to figure it out to my tastes, but I think it is awesome. Some have complained about to much Italian flavors, but you can obviously substitute regular bread crumbs. Also, yeas there is a lot of stuffing left over, and the original calls for 30 mushroom caps. Somehow on submission it was changed to 20.

8 users found this review helpful
Reviewed On: Nov. 22, 2008
Sunshine Toast
My Dad used to make these for me when I was little, and I make them about once a week, my wife LOVES them. I don't butter the bread though, maybe I'll try that. We still call it the Robert Special as my Dad did, and we drizzle with syrup.

3 users found this review helpful
Reviewed On: Sep. 27, 2008
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