Roxy21 Recipe Reviews (Pg. 1) - Allrecipes.com (10169768)

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Traditional Mashed Potatoes

Reviewed: Feb. 27, 2008
I love mashed potatoes! Mmmm... This is pretty much what do, although I have never actually measured it. I just make it "to taste." Sour Cream can also be a substitute for the milk. It just depends on my mood if I put milk or sour cream. Lol. :)
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Apr. 13, 2010
I love this salad and I make it ALL the time! I make the salad dressing and keep it in a separate bottle so I can just add it to individual servings. If you aren't mixing it in, you should toss the apples and pears in a little dressing or lemon juice so they don't turn brown. I have added sliced strawberries a time or two and it is good! :)
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Mom's Sushi Rice

Reviewed: May 18, 2010
I LOVE this recipe. I use it to make homemade California rolls. I usually don't make as much rice since my husband doesn't like sushi rolls but it is so easy to half the rice vinegar mixture and then add to the rice "to taste" based on how much rice I made. I, personally, put the vinegar mixture in the microwave so it all dissolves. Plus, having a rice steamer makes step 3 easy! Great recipe! :)
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Chicken Noodle Soup

Reviewed: Jan. 31, 2014
My original intent was just to make chicken stock and use the chicken for… something. I already had chicken, celery, carrots, and onions simmering in the pot. At some point, I looked up this recipe. I hadn’t sautéed the onions and celery like the recipe says too, I had just tossed them in. Because of that, there wasn’t a need for butter. For seasoning, I added fresh ground peppercorns (peppercorn medley by McCormick), ground sea salt, dried parsley, chicken granules (same thing as bouillon cubes but not in cubes), and this seasoning by McCormick called Pinch Perfect – Basil and Garlic. (Ingredient list for that says Garlic, Salt, Basil, and Tomato.) I did not add marjoram or a bay leaf. I used 12oz bag of noodles. I also mixed a little flour (about 2 teaspoons) in cool water and then stirred it to thicken it up a little. I chose to limit the amount of water so that there would be less broth and my little kids wouldn’t make a mess. This recipe was helpful and the directions worked really well. The kids loved it, my husband loved it, and I’m kind of a little sad there aren’t any leftovers.
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Herb Chicken with Rice

Reviewed: Apr. 13, 2010
This recipe is not to my liking.
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