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I love mashed potatoes! Mmmm... This is pretty much what do, although I have never actually measured it. I just make it "to taste." Sour Cream can also be a substitute for the milk. It just depends on my mood if I put milk or sour cream. Lol. :)

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Herb Chicken with Rice

Reviewed: Apr. 13, 2010

This recipe is not to my liking.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Apr. 13, 2010

I love this salad and I make it ALL the time! I make the salad dressing and keep it in a separate bottle so I can just add it to individual servings. If you aren't mixing it in, you should toss the apples and pears in a little dressing or lemon juice so they don't turn brown. I have added sliced strawberries a time or two and it is good! :)

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Mom's Sushi Rice

Reviewed: May 18, 2010

I LOVE this recipe. I use it to make homemade California rolls. I usually don't make as much rice since my husband doesn't like sushi rolls but it is so easy to half the rice vinegar mixture and then add to the rice "to taste" based on how much rice I made. I, personally, put the vinegar mixture in the microwave so it all dissolves. Plus, having a rice steamer makes step 3 easy! Great recipe! :)

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4 users found this review helpful