Karen0621 Recipe Reviews (Pg. 1) - Allrecipes.com (10169704)

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Coq au Vin alla Italiana

Reviewed: Jan. 1, 2012
This was amazing! Ended up simmering for over an hour as we entertained our guests and it still earned raves from all. Left out carrots (they were in my side) and used the italian style diced tomatoes. Tough to stir because pan was very full but a couple stirs does it. Served with wild rice and a medley of steamed veggies. I was told it looked very elegant. Will definitely make this again.
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