Okay- I truly screwed up this recipe, and it still turned out great, just different than the original seemed to be. Rather than 3/4 C butter, I used 1/2 C applesauce and 1/4 canola oil, plus 1/2 C egg substitute. Also, I then spread 3/4 of the mixture in the bottom of a jellyroll pan, topped with jam and lemon juice, then dropped the remaining cake mix mixture in heaping teaspoons. It came out very cakey but great, and I drizzled a lemon icing that was simply made with lemon juice and powdered sugar as soon as they came out of the oven. The result tastes a great deal like raspberry danish!
Was this review helpful?
2 users found this review helpful
Okay- I truly screwed up this recipe, and it still turned out great, just different than the...