Maggie Volchko Recipe Reviews (Pg. 1) - Allrecipes.com (10169235)

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Maggie Volchko

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Three Berry Pie

Reviewed: Jun. 24, 2012
Made this pie for Father's Day. I followed other reviews suggestions of 1/4 cup corn starch and to dust the pie shell with flour as the pie was kinda runny. I put in 6 cups of berries (2 cups of each berry) and the pie turned out nicely - not runny. I felt the raspberries had the most flavor of the other berries and I couldn't taste the strawberries at all. It was mentioned to use lemon juice and/or nutmeg which I would do next time. I think I would also switch out the strawberries for another berry. The raspberries made the pie. My dad thought the pie was sour but I thought 1/2 cup of sugar was just right althought others used 3/4 cup of sugar. I didn't make the crust but used store bought. I would make the pie again.
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Chicken Tetrazzini IV

Reviewed: Mar. 19, 2009
Quick, easy, and tasty recipe. The only change I made was I used milk not cream. I have made this recipe many times and it is great, especially the next day for lunch.
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Easy Teriyaki Chops

Reviewed: Mar. 19, 2009
Made this recipe as directed and they were perfect. Have made them several times since for other people and have gotten raves.
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Spiced Pork Chops

Reviewed: Mar. 19, 2009
Made the recipe as directed except I thought cooking the chops at 350 degrees for an hour was a little long. I wanted to roast asparagus so I cooked the chops at 400 for 25 minutes and they came out perfect. I agree with the other reviewers about the ketchup. Would definitely make this one again but maybe use the wine as suggested.
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Spinach Salad With Berries and Curry Dressing

Reviewed: Aug. 15, 2007
Made this recipe according to directions. It was wonderful - loved the dressing. Only change I would make is a scant teaspoon of curry. Would make again. Great summer salad recipe!
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Lemon Blueberry Bread

Reviewed: Aug. 15, 2007
Made this bread and followed the directions to the letter using fresh rather than frozen blueberries. Wasn't sure of the lemon glaze but it was a perfect topping. Never like to experiment with recipes until I've made it once according to the directions. It was a little sweeter than I'm use to. Felt the bread made a better dessert than a bread because it was very sweet.
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