Kristina Profile - (10169202)

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Home Town: Brooklyn, New York, USA
Living In: Astoria, New York, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 12 reviews
Masala Chai Brownies
These tasted all right, but I was a bit disappointed in the lack of chai flavoring, I didn't taste it at all! Mostly it was just brownies with coconut in them.

3 users found this review helpful
Reviewed On: Feb. 24, 2013
Best Brownies
I followed this recipe exactly (the only thing I omitted was the vanilla since I didn't have it, so I added an equal amount of water to keep the consistency right), but these turned out very oily and butter-flavored. The consistency was okay, it was a bit cake-like, which isn't a deal breaker for me, but they smelled and tasted exclusively of butter, which was incredibly unappetizing and distracting. Not sure what happened here, or what I did differently, but they were also a light-medium brown color, not the rich dark brown in most of the pictures. Sorry, but I won't be making this again.

2 users found this review helpful
Reviewed On: Sep. 16, 2012
Pan Fried Daikon Cake
These were so good! A wonderful answer to the weekly question of "How the heck do I cook THIS??" that my CSA prompts me to ask myself weekly. I came up just shy of the full 1-1/2 c of daikon, but didn't reduce the amounts of other ingredients. I subbed the red onions for green onion/scallions, and used WAY less oil (about 1/3 c). Served with sweet chili sauce. VERY tasty!!

4 users found this review helpful
Reviewed On: Oct. 31, 2011

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