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Grandma's Green Bean Casserole

Reviewed: Mar. 7, 2009

Great recipe, loike this so much better then the average GB casserole made with mushroom soup.

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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 7, 2009

Great recipe but a tad on the unhealthy side. SO to make it healthier I sub FF 1/2 and 1/2 for the heavy cream. Cant taste the difference and a load healthier for you.

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Slow Cooker Chicken and Dumplings

Reviewed: Mar. 7, 2009

The taste is great but my "dumplings" didnt cook as the recipe stated, they were still doughy. Not sure why as I followed the recipe as directed and even cooked an hour longer. Ended up having to microwave to get dough to cook. Next time I will just bake the bisquits and eat with the meal.

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Szechwan Shrimp

Reviewed: Mar. 7, 2009

Great taste but overall the recipe needs something extra so I usually double the sauce and add water chestnuts, mushrooms, pepper, onions, (any veggie) so that it is more of a meal.

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Ramen Coleslaw

Reviewed: Mar. 7, 2009

I love this recipe and it is always a hit when I make it. THe only change I make is that I use sesame oil to add a little extra asian flare and a nutty taste.

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Oven Roasted Red Potatoes

Reviewed: Mar. 7, 2009

My family loved these, and so easy to make. I did use gold yukons potatoes instead but I imagine the recipe would be good no matter what type of potatoe you used!

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Pasta Pomodoro

Reviewed: Feb. 22, 2009

Good recipe, only modifications were that I added shrimp and extra balsamic vinegar (needed a little more flavor). My husband and I really liked this recipe!

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Buffalo Style Chicken Pizza

Reviewed: Feb. 22, 2009

Everyone kept raving about this at the superbowl party I took it to. It was the first thing gone!

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Gourmet Chicken Pizza

Reviewed: Feb. 22, 2009

Excellent, only modifications were that I used frozen pizza dough, light dressing (to make healthier) and added crushed up bacon. Was a huge hit at my super bowl party.

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Chicken Stir-Fry

Reviewed: Feb. 1, 2009

Very good, added a few extra vegetables but otherwise no changes

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 1, 2009

Very good, but a little time consuming to make. To make healthier I substituted, turkey sausage, and fat free half and half (in place of heavy cream). Needed to add a little extra cornstarch to make set up but very delicious.

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Spinach Tomato Tortellini

Reviewed: Feb. 1, 2009

Very delicious! I am always looking to make recipes healthier, so I substituted fat free half and half for the heavy cream. Couldn't tell the difference, and I didn't feel guilty for eating a "cream sauce"

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