armywife Recipe Reviews (Pg. 1) - Allrecipes.com (10168899)

cook's profile

armywife

Reviews

Menus

 
View All Reviews Learn more

Luscious Slush Punch

Reviewed: Oct. 20, 2011
This is a very delicious punch!! I have made it for birthday parties, wedding showers, etc. and have gotten so many compliments. I only add about 1 cup (or less) of sugar since it's already plenty sweet with the jello, juices, and soda. I divide it in half and freeze it in ziploc bags. You need to take it out quite awhile before you want to serve it or you will be trying to chop up a solid block of ice. At least a couple hours before you want to serve it or longer. I've had to microwave it before so it would thaw enough to chop into slush. I like to serve it with ginger ale instead of lemon-lime soda. So good!! My go-to punch recipe!!
Was this review helpful? [ YES ]
13 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 11, 2011
AMAZING!!! I followed other reviews and added 1 T of white sugar and 1 t of vanilla, otherwise made them as is. Cooked them on an electric griddle at 300 degrees and they were so fluffy and melted in your mouth. I will be making these a lot!! My new favorite food!! :)
Was this review helpful? [ YES ]
2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Oct. 11, 2011
Extremely delicious!! I used half Miracle Whip and half mayonnaise and also added some celery salt. So good!! My husband loved it too!! This will be my go-to potato salad recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Oct. 11, 2011
Wonderful as written. I get so many compliments every time I make this. Sometimes I just put all the crumble on top and none on bottom and it works out well either way.
Was this review helpful? [ YES ]
3 users found this review helpful

The Ultimate Burger Topping

Reviewed: Oct. 11, 2011
This is so delicious!!! My husband and I could not get enough of it. It tastes like something you would get at a restaurant. We ate it on burgers and we ate the leftovers as dip on crackers. Super good - will definitely make this A LOT!!
Was this review helpful? [ YES ]
2 users found this review helpful

Guacamole

Reviewed: Feb. 23, 2011
Excellent just as written. Perfect guacamole.
Was this review helpful? [ YES ]
4 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Feb. 23, 2011
These muffins are SO good!! This is my new favorite recipe to use up my brown bananas, and it's so easy. The only changes I make are halving the amount of oil (they are plenty moist with the bananas and yogurt - you could probably get by without oil), using Greek plain yogurt, and mini chocolate chips. Really, really good!!!!
Was this review helpful? [ YES ]
7 users found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 23, 2011
I always make this exactly as written. It's a hit wherever I take it and it's highly addictive! :-)
Was this review helpful? [ YES ]
2 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Apr. 26, 2009
WOW!!! This is soooo good!!! I just got done making this and it is fabulous--my husband even said it's better than his mom's. The only change I made was mashing the bananas and adding some cinnamon, nutmeg, and ground cloves. I also dusted the pan and top of the loaf with cinnamon and sugar. Thanks for the recipe!!
Was this review helpful? [ YES ]
2 users found this review helpful

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Apr. 26, 2009
It was a hot day so I didn't want to start the oven to roast the veggies so I used chopped cucumbers, red peppers, celery, red onion, and halved grape tomatoes. Otherwise I followed the rest exactly. This was really delicious and my husband also raved about it. I was skeptical about the dijon dressing for it but it is really perfect! This recipe would also be good with another type of meat besides shrimp.
Was this review helpful? [ YES ]
7 users found this review helpful

Pretzel Turtles

Reviewed: Mar. 29, 2009
These are good using the round pretzels and then instead of a pecan, stick an M&M on top.
Was this review helpful? [ YES ]
4 users found this review helpful

Fruit Dip II

Reviewed: Mar. 14, 2009
Yummy! It didn't make as much as I thought it would so I folded in 2 or 3 cups of Cool Whip and it fluffed it up and tasted great.
Was this review helpful? [ YES ]
5 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Mar. 14, 2009
I've had this many times as written and it is wonderful! It's also good if you use Craisins and/or add some shredded cheese such as cheddar.
Was this review helpful? [ YES ]
3 users found this review helpful

Beer Margaritas

Reviewed: Mar. 13, 2009
When I made these my husband thought I was crazy but he ended up thinking they were the best margaritas he's ever tasted. I got this recipe from my mother-in-law and the only difference was that instead of 12 oz. of water, her recipe called for 12 oz. of lemon-lime soda in place of that. Very good!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Pickles

Reviewed: Mar. 12, 2009
These are REALLY addictive! My husband likes to make these and he always uses dried beef. You better make a lot because they go fast!
Was this review helpful? [ YES ]
5 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 12, 2009
I made this using shrimp and it was very good! I just added the shrimp to the sauce at the end until it was heated through. I've also made it as written with chicken and it is delicious that way as well. I love how the sauce tastes. Sometimes I add mushrooms to it which tastes great.
Was this review helpful? [ YES ]
2 users found this review helpful

Caribbean-Style Chicken Salad

Reviewed: May 17, 2008
I used canned chicken breast and shred it apart because I was too lazy to grill. I substituted avocado because I didn't have any jicama and I also added chopped red onion. I just poured all the dressing over it and mixed it together. This is absolutely delicious and makes a great light and refreshing dinner on a warm day. I'll be eating this all summer!
Was this review helpful? [ YES ]
14 users found this review helpful

Caramel Bars

Reviewed: Jan. 13, 2008
I've had people tell me these are the best bars of any kind that they've ever had, and I agree! I double the recipe for a 9x13 pan and they are a perfect size and thickness. I use two bags of the already unwrapped caramel pieces (usually in the baking aisle) and those save a lot of time. Thank you for a great recipe--these are so good!!
Was this review helpful? [ YES ]
4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 13, 2008
I just made this today for a dinner I'm going to tonight and oh my gosh is it ever GOOD!! I used blackberries instead of raspberries because they were cheaper, lower sugar strawberry preserves, a little lime juice, and honey. I didn't use any of the sugars and it was plenty sweet. I also bought the new cinnamon Sun Chips to save time and those are fabulous with this. I'll be making this A LOT!!
Was this review helpful? [ YES ]
3 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Jan. 8, 2008
I made this as an appetizer on Christmas Eve to go with our many soups and my family loved it! I used two tubes of the crescent rolls and they fit perfectly in my large cookie sheet. I would suggest making more of the cream cheese mixture if you do this though. Mine was spread a little thin. For my veggies I cheated and filled a to go container from my grocery store's deli area salad bar since some of the chopping was already done. I used broccoli, cauliflower, red peppers, purple cabbage, shredded carrots, and green onions. Then I put shredded cheddar cheese over top. Press everything down to make sure it sticks in the cream cheese and also cool the crust completely before you put anything on it. Thanks for a very good recipe!!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States