I've made a number of crisps in my lifetime, and this was the worst. I suppose it's an option for those who need to be dairy-free, but for the rest of you, use the Triple Berry Crisp recipe, it's the best. I followed this recipe exactly, other than adding a bit of flour and sugar to the berries. The top turned out granular, like sand. And because there wasn't much sugar mixed with the berries (if you follow the recipe, there is none), it didn't taste sweet enough. Mine was not runny because of the tbsp or 2 of flour I added with the berries. I had to cook this about 70 min. for the top to slightly brown.
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I've made a number of crisps in my lifetime, and this was the worst. I suppose it's an option...