Alexandra Recipe Reviews (Pg. 1) - (10168694)

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Italian Spinach Sausage Pie

Reviewed: Oct. 29, 2012
We made this last night for dinner because we had sausage that we didn't know what to do with. The old recipes get so boring. This was AH-MAZING! So good! The ricotta made it very rich and delicious. I only put 4 cups of the mozz cheese, but it was still cheesy delicious. We will definitely make this recipe part of our routine dinners. Thank you for sharing!
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15 users found this review helpful

Pork Chalupas

Reviewed: Sep. 26, 2012
We make this as a big batch, and then we freeze the leftovers in portions for a quick dinner to pull out!
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4 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Sep. 12, 2011
Absolutely perfect and moist. So easy to make. I will definitely make this on the regular. Went great with coleslaw and baked beans. Tons of leftovers for lunch!
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3 users found this review helpful
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Southwestern Sausage Drop Biscuits

Reviewed: Feb. 10, 2013
Made this for breakfast this morning and really good! I made a few adjustments. I had red and green peppers to use in the fridge, so I added that. I also just dropped a spoonful in two muffin tins. They were larger than the balls in the recipe so cook for about 18 minutes. Delicious!
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2 users found this review helpful

Buttermilk Pancakes I

Reviewed: May 24, 2012
My husband and my favorite way to make pancakes now!
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2 users found this review helpful

Ann's Shrimp Etouffee

Reviewed: May 24, 2013
I have been wanting to learn to make this, and this was a perfect recipe to start. I did substitute some items as suggested by other reviewers, and it turned out delish!
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1 user found this review helpful

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