oraclesarge Recipe Reviews (Pg. 1) - Allrecipes.com (10168635)

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Chicken Crumb Coating

Reviewed: Dec. 12, 2010
At least half the coating fell off during cooking. These were ok, not bad, not good - but I wouldn't make this again.
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1 user found this review helpful

Pear and Blue Cheese Pastry Triangles

Reviewed: Jan. 1, 2010
Big hit at the party I brought these to. Followed recipe exactly and they were great!
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Nov. 19, 2009
Amazing! Add sour cream, shredded cheese and avocado at the end. This tastes like Chili's soup.
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0 users found this review helpful

Blonde Brownies I

Reviewed: Jul. 13, 2009
Delish! HUGE HIT with friends or at parties. They need to cook longer than listed, but not too long or they will dry out.
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0 users found this review helpful

Spaghetti Pie II

Reviewed: Jul. 13, 2009
Good recipe...easy to make lighter by using 2% cheese and ground turkey. Also, I used a jar of tomato sauce and it worked great.
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Chicken Breasts with Lime Sauce

Reviewed: Feb. 23, 2009
Not your regular chicken! Tasty and different. I made the recipe healthier by using only 1 Tbsp butter, 1 Tbsp light butter spread and 1/2 cup chicken broth. I also used fresh dill/chives. Wonderful!
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Shrimp Scampi Cheesecake Appetizer

Reviewed: Jan. 7, 2009
AMAZING! People accused me of buying these and didn't believe I made them! I also used the mini filo shells as many suggested.
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7 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 7, 2009
Very good. A little sweet for some that I served it to, but overall it was good.
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World's Best Lasagna

Reviewed: Dec. 21, 2008
AMAZING!
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White Chocolate Raspberry Cheesecake

Reviewed: Dec. 21, 2008
Made this for a party last night - big hit! Followed the recipe exactly other than doubling the crust and leaving in the oven for an hour (with oven off) after baking for 1 hour. PERFECT!
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Burgundy Pork Tenderloin

Reviewed: Dec. 9, 2008
Good, not great. Easy, so that's a plus! Followed the recipe exactly but it felt like it was just a little bland.
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Jalapeno Popper Spread

Reviewed: Dec. 9, 2008
This was a HUGE hit. I doubled the amount of canned jalepenos and served with tortilla chips. People couldn't get enough and couldn't believe how easy this was to make.
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Bacon and Date Appetizer

Reviewed: Dec. 9, 2008
Wonderful! This sounds wierd, but trust me - they are great. Use smokehouse flavored almonds for more flavor and this works best with cheap bacon (not too thick).
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2 users found this review helpful

Pork Roast with Thyme

Reviewed: Dec. 9, 2008
Good, not great. Lacked a little flavor...maybe it needs some gravy or something?
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1 user found this review helpful

Maple Salmon

Reviewed: Dec. 9, 2008
great tasting, healthy, and very easy to make
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French Onion Soup Gratinee

Reviewed: Sep. 8, 2008
Wonderful! I used all sweet yellow onions - delish. I will make this again and again. thank you!
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Aug. 19, 2008
Great! The sauce is flavorful and tastes like chinese take out, without the cost or hassle! Doubled the sauce and used chicken/broccoli. You could use this sauce on any meat/veggie combo. Thank you for this one!!!!!!!
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1 user found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jul. 23, 2008
Great! So simple and tasty. Everyone loved this spicy/sweet taste. You do need to follow others suggestions and up the spice.
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1 user found this review helpful

Artichoke Chicken

Reviewed: Jun. 23, 2008
Good, not great chicken. I liked that it was something different, but it was also very rich. I could only eat about a half a piece of chicken. Serve over white rice to suck up all the juices.
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Grandma's Chicken Chardon

Reviewed: Jun. 23, 2008
I have made this twice now and both times it's been a HUGE success. I also pound the chicken breasts down and double the sauce/garlic as suggested. This chicken is so easy to make and a big request in my house.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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