Ashley in NC Profile - (10168585)

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Ashley in NC

Ashley in NC
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Member Since: Aug. 2007
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Bearnaise Sauce II
I have made this twice now and the first time I found the vinegar to be overpowering. The second time I made a double batch and used 1 teaspoon of vinegar and 1 teaspoon of white wine and it was perfect! Love the ease of this and the flavor is great! Thank you for posting!

0 users found this review helpful
Reviewed On: Jan. 1, 2014
Scallops with White Wine Sauce II
Great recipe! I also double the sauce as many reviewers have suggested plus I add fresh parsley & crushed red pepper. I have served over whole wheat angel hair as well as long grain brown rice & prefer the rice since it absorbs more of this great sauce! This sauce has become a staple & works well with any type of seafood.

3 users found this review helpful
Reviewed On: May 1, 2010
No-Peek Beef Stew
I used fresh mushrooms instead of canned and even so, this was very bland to me. I served over egg noodles & even my guest said "it's not awful but it's not good." We added lots of cracked black pepper & sour cream after our initial taste to try to doctor it up but I would not make again. Another friend loves this recipe & it is well-rated... it just didn't appeal to my palate.

1 user found this review helpful
Reviewed On: Feb. 28, 2010

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