Rosa Myhra Profile - (10168544)

cook's profile

Rosa Myhra

Rosa Myhra
Home Town: San Diego, California, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Reading Books
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Recipe Reviews 2 reviews
Slow Cooker Adobo Chicken
I really enjoyed how tender the chicken was but my husband thought it was alittle bland and to watery( maybe i'll use some cornstarch to thicken the juice). We'll make it again but I will just doctor it up some more with other spices. I used red wine vinegar as well and let soy sauce as recomended.

1 user found this review helpful
Reviewed On: Aug. 22, 2007
Pork Chop and Cabbage Casserole
This was excellent. My husband who usually does the cooking said this is a must have dish. We like it creamy so I used 3 cans of Cream of Mushroom with Garlic and used milk instead of water. I too made sure to season the cabbage and potatoes as well as my chops so it would not be bland. I used Lawry's seasoning salt, garlic salt and ground black pepper. Didn't care for the potatoes so next time I'll just put lost of cabbage. I steamed some rice and poured the gravy and cabbage over it. DELICIOUS!!!!! My porkchops came out juicy but only put it for 1HR 15 minutes

1 user found this review helpful
Reviewed On: Aug. 11, 2007

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