meseasoning Recipe Reviews (Pg. 1) - Allrecipes.com (10168467)

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Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 17, 2008
yum
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1 user found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Sep. 17, 2008
great healthy alternative to just the plain beef and rice versions - big hit in our family.
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Grilled Greek-Style Zucchini

Reviewed: Aug. 24, 2008
yummy!
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Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Aug. 24, 2008
really good! i little salty but that could be easily remedied by using a bit less blue cheese. all in all very easy and tasty
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3 users found this review helpful

Greek Pasta Salad I

Reviewed: Aug. 24, 2008
awesome! i didn't add the sausage b/c i wanted this to be side dish to greek stuffed chicken. super good - big hit!
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1 user found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Aug. 13, 2008
i was on a special diet when i made these so i didn't do the bread crust coating on them. i did season the outside of the chicken with thyme, pepper, a little oregano and a tad of parmesan and they where still awesome!
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Slow Cooker Beef Stew III

Reviewed: Jan. 30, 2008
Super Good! I didn't use the crock pot b/c it wasn't big enough for the crowd I had to feed. So I just browned the meat a little in some olive oil, then threw all the ingredients into two big pots on the stove. I brought it to a boil then backed the heat down and left it at a low simmer for a couple of hours. I did use extra on the veggies and beef broth in with the water. It was a big hit!
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Potato Soup V

Reviewed: Nov. 7, 2007
Big Hit! I made this exactly as the recipe says except with a tad extra onion and celery. I served it with toasted turkey, turkey bacon and cheddar subs. We all really enjoyed it. Thanks a lot!
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1 user found this review helpful

Wild River Bloody Mary Mix

Reviewed: Oct. 11, 2007
i would like this better with more hot sauce and less celery salt - the celery part was fine but the drink was way salty for me...
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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Aug. 13, 2007
Delicious! My family did miss the tomato based sauce that they are used to with enchiladas - but this was a great alternative.
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Mexican Corn

Reviewed: Aug. 13, 2007
This recipe went 50/50 at a recent get together. Half raved over it and half thought it was way too spicy! I guess I'm in the ladder half as I could have been happy with half the jalapenos suggested. My husband on the other hand could not get enough! Overall this is a very easy dish that could easily be modified based on how spicy you like it.
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Spanish Rice I

Reviewed: Aug. 13, 2007
All the ingredients together are really delicious. I just found the instructions on this one a bit vague. I think the rice should be cooked first and the onions should be sauteed by themselves for awhile before adding the peppers. In the end I just threw everything into a big pot, added some water and let it simmer like a thick soup until the onions were tender and not so strong. It tasted great in the end.
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2 users found this review helpful

 
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