MilitaryWife Profile - (10168377)

cook's profile


Home Town: Montclair, California, USA
Living In: Vallejo, California, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean
Hobbies: Music, Charity Work
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Bear Claw Cake
Vietnam Moving Wall
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Recipe Reviews 20 reviews
Idaho Fry Sauce
I love this sauce! I do cut back or leave out altogether the sugar as I like a more vinegar tartness to my sauce but I have yet to have home baked "fries" without having this sauce too. I think it's just great. Thanks for sharing.

0 users found this review helpful
Reviewed On: Apr. 19, 2014
French Silk Chocolate Pie III
I too was worried about the amount of butter. I read some of the reviews and some cut the butter down to 1 cup so I did that. But after whipping it I found I needed the full 2 cups of butter in order to fill my Pyrex fluted glass pan. Tasted great! Not too buttery at all. I also used 4 eggs which again worked perfect for me. If I were you I would try it the orginial way the first time and then makes any changes you feel are neccessary. I don't think this pie needs whipped cream either but that's just my taste. :-)

2 users found this review helpful
Reviewed On: May 5, 2012
Cucumber and Olive Appetizers
Good recipes. I chopped up the cucumber and olives and mixed them in with the cream cheese. At first I tried to make this without the blue dressing(I normally make my own but didn't feel like making any this time) but the dip did need it, so I added some blue cheese salad dressing and that made it taste better.

19 users found this review helpful
Reviewed On: Feb. 11, 2011

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