ErinW Recipe Reviews (Pg. 1) - (10168316)

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Blueberry Zucchini Bread

Reviewed: Aug. 9, 2007
Wow! This is fabulous! I too had the skeptical husband...I am sure he thought I was wasting the fresh blueberries HE PICKED. I followed some of the suggestions and my changes were as follows: Oil (used 3/4 cup applesauce 1/4 oil) Sugar (used 3/4 cup brown sugar & 1/2 evaporated cane juice) Flour (used 2 cups whole wheat & 1 cup white) ADDED 1/4 cup ground flax seed Doubled blueberries Topped with the mix of cinnamon, brown sugar, white sugar, nutmeg. Delicous and moist! Hubby had one warm piece out of the oven and then asked for more!
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