jenjen Recipe Reviews (Pg. 1) - Allrecipes.com (10168279)

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Rhubarb Stir Cake

Reviewed: Jan. 16, 2009
This was Fantastic. I took it to work and the pan was wiped clean. I did make one subsitution. I didn't have any sour cream on hand so I used 1 cup plain low fat yogurt. It came out great! This is a keeper!
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2 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Aug. 9, 2007
This was so Good! It is a great alternative to some of the heavier halibut dishes. The sauce was a little more lemonly that I would have liked but my boyfriend LOVED IT! I also added a little bit of white wine to the sauce. Will definalty make again, and again and again.
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10 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Nov. 1, 2007
This was wonderful! A nice fall holiday comfort food. Didn't have any Sherry so I used some port wine and then made a gravy out of the sauce.I also seared the tenderloin in a frying pan and then baked at 350 for about 30 min until the meat reached 160. Served it with some mashed potatoes and green beans. Got Rave reveiws from around the dinner table.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: May 9, 2008
This recipie is FANTASTIC! My boyfriend loves it. We use good blue cheese dressing. We prefer the one with teh red onion on it. It really makes a difference to what kind of blus cheese dressing you use. This pizza has become our friday night pizza. We make it at least once a month. Serve with Apricot Hefeweizen.
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Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 16, 2009
This was pretty tasty. I was a little intimated by the recipe at first because I thought it would be harder, but it was really easy. Will make again for sure!
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3 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 16, 2009
It was alright. My Boyfriend loved it and made lots of sandwhiches with it. I thought it needed a little something. But I will use this has a base for my meatloaf.
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0 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 28, 2007
This recipe was alright. It was a little bland. I would add some sweet and hot peppers next time. It was nice to have Ravioli without a heavy tomatoe sauce.
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1 user found this review helpful

 
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