Well I rarely rate recipes probably because most are not 5 stars but this one I had too. I made this for a morning I had a houseful of kids who love Cinnabon, and every person had seconds. They LOVED them! I made the night before also, if anyone has trouble getting them to rise after you put them in the pan you really need a warm spot, I was running the drier so I put the covered glass dish in the laundry room and closed the door, in about 45 min they rose nicely. I then put them in the fridge, the following morning I put them on the counter when the oven was preheating popped them in at 350 degrees for 25 minutes and they came out perfect. I doubled the iciing recipe since I had many kids, the only comment I heard from almost everyone was if I make them again to cut the cream cheese amt in half for Cinnabons iciing wasnt so cream cheesey tasting I would substitute with more butter, I agreed. These were amazing!!
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Well I rarely rate recipes probably because most are not 5 stars but this one I had too. I...