Made with 4 bone-in chicken breasts (I kept the skin on the chicken, and I browned it slightly in a frying pan for some color before putting it in the slow cooker). I used a dry packet mix of roasted chicken gravy (whisked with water according to packet directions). I omitted the bacon, and I used just a couple of dashes of Worcestershire & a light sprinkle of ground sage, garlic powder, & fresh ground black pepper. Cooked in slow cooker on low for 6 1/2 hours. After removing the cooked chicken, I made gravy by straining all liquid from the slow cooker into a saucepan. I then added a couple of spoonfuls of flour and whisked on the stove top until slightly thickened. The results were amazing! The chicken was very moist & tender. Just a note: I placed the chicken bone-side-down in the slow cooker.
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Made with 4 bone-in chicken breasts (I kept the skin on the chicken, and I browned it slightly...