Indy Jones Recipe Reviews (Pg. 1) - Allrecipes.com (10168064)

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Peanut Butter Banana Flax Seed Muffins

Reviewed: Nov. 17, 2012
I made so many changes to the recipe, but it still turned out great. First, I used Hemp milk and omitted the egg to make it Vegan. I substituted pumpkin for the banana (an excellent egg substitute) and added a little extra flax (also a great egg substitute). I used whole wheat and my husband didn't notice, which tells me it's a great recipe! I will definitely be using it again. :)
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Yogurt Glaze

Reviewed: Mar. 18, 2012
I'm extremely lactose intolerant, so I used sheep yogurt. It came out liquidy even after 30 minutes in the freezer. But it tasted delicious after I poured it on a cake.
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Pumpkin Bars

Reviewed: Mar. 18, 2012
I'm allergic to all cake mixes, and this is the first homemade cake recipe I love!
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Best Peanut Butter Cookies Ever

Reviewed: Mar. 5, 2012
I didn't really like Peanut Butter cookies until I tried these, but they're my dad's favorite. I have now made them many, many times. My sister has Celiac Disease, and they're naturally Gluten-Free. I substituted Splenda for my diabetic friend. I agree with the other reviews, you can taste the difference if you use natural peanut butter.
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Steakhouse Black Bread

Reviewed: Nov. 5, 2011
Excellent recipe. I will probably add a little more sweetener next time, as I like it a little sweeter. I pulled the rolls out of the oven and immediately ate 3! The only substitution I made was using strong black tea instead of coffee (coffee gives me an instant migraine so I don't keep any on hand).
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Great Easy Waffles

Reviewed: Sep. 14, 2011
Great recipe, easy to follow. I am extremely lactose intolerant, so I substituted Almond Milk & Safflower oil for milk & butter.
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Granny's Brownies

Reviewed: Jul. 6, 2011
These were delicious, but I'd say they were about half-way between a cake & a brownie. I'm still in search of the perfect chewy brownie recipe, since my food intolerances eliminate all packaged brands.
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Tortillas I

Reviewed: Apr. 23, 2011
Other recipes I've tried have an almost rubbery texture to it, but this one is 'fluffier' (for lack of a better word). My mom used to make homemade tortillas when I was little, but started buying store bought ones as I got older. I recently asked her for the recipe, but she couldn't remember it. I've tried several recipes, and this is the closest one to hers.
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