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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Sep. 15, 2010
AMAZING!! I do not have a bread machine (they have no soul!!) so I just let the yeast sit in the warm milk for about 15 minutes and then added the rest of the ingredients to my mixer. Also, I used all purpose flour and they were still chewy & delicious! I also put a little dash of cinnamon & nutmeg to the flour just to give a little kick. I made them the night before and let them go for a second rise in the fridge overnight. Baked for breakfast. The recipe is YUMMY!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Ganache

Reviewed: Sep. 5, 2010
PERFECTION!!!!!!!!!!!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 28, 2009
I subbed the milk w/ heavy cream and this recipe is PERFECTION!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Pumpkin-Applesauce Muffins

Reviewed: Mar. 9, 2009
YUM! These muffins were great! I left out the oil, upped the applesauce, 1 tblsp flax meal, and a dash of cinnamon and they were amzing! The best part is, they taste BETTER the next day!
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Blueberry Cheesecake

Reviewed: Mar. 6, 2009
YUM!!! My only change was, I used 1 whole fat cream cheese and 1 low fat, I also used low fat sour cream. I gotta cut fat where I can. Also, I folded in fresh blueberries and chilled over night. Great recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Blueberry Flax Pancakes

Reviewed: Feb. 17, 2009
YUM!! I left out the blueberries, but this pancakes were still yummy and filling!!!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

JENNIE-O's Best Ever Meatloaf

Reviewed: Jan. 24, 2008
Great base recipe! Here are my modifications: subbed garlic powder for cloves, added red and green bell pepper, 1/2c. instant oats instead of crumbs, omitted butter and used only the egg white. It held together great. YUM!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Blueberry Streusel Muffins

Reviewed: Jan. 24, 2008
Very tastey! I left out the topping, great and yummy recipe over all.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grilled Salmon I

Reviewed: Jan. 20, 2008
YUM!!!! This was a great recipe! I added a little lemon juice and marinated for 8 hours, WOW!!! This was very tastey! Also, I took my leftovers for lunch the next day and and they were even tastier than when it was fresh!! Great recipe. Thank you!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Moist and Chewy Peanut Butter Cookies

Reviewed: Nov. 14, 2007
These cookies were yummy. The only thing I changed was the PB content, I added a little extra! I also accidetnly used 1/2 teaspoon of baking soda (oops), but there was no damage done! Oh also, I didnt bother chilling the dough, didnt need to! Very good cookies.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fluffy French Toast

Reviewed: Nov. 12, 2007
This recipe was AMAZING!!! I skipped the salt and used medium thick bread (it was all I had) and it made my bread very fluffy!!! I couldnt tell the difference!! Just like the retaurants! VERY YUMMY!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Maple Pancakes

Reviewed: Sep. 16, 2007
These pancakes were a delight! i ran out of white sugar and was looking for an alternative sweet substitute. This recipe did it! I added a little cinnamon, honey and vanilla extract. DELICIOUS! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sour Cream Blueberry Muffins

Reviewed: Aug. 8, 2007
As a new baker, I found this recipe very easy to follow! I only made a couple of modifications... I added only 1/4 sour cream and 3/4 low fat vanilla yogurt and about a tblsp of milk, b/c batter seemed a bit dry. YUM! Very moist, a little bit sweeter and all around tastey!
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7 users found this review helpful

 
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