|
Clone of a Cinnabon
AMAZING!! I do not have a bread machine (they have no soul!!) so I just let the yeast sit in the warm milk for about 15 minutes and then added the rest of the ingredients to my mixer. Also, I used all purpose flour and they were still chewy & delicious! I also put a little dash of cinnamon & nutmeg to the flour just to give a little kick. I made them the night before and let them go for a second rise in the fridge overnight. Baked for breakfast. The recipe is YUMMY!
4 users found this review helpful
|
Reviewed On:
Sep. 15, 2010
|