Shannon Recipe Reviews (Pg. 1) - Allrecipes.com (10168005)

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Rich and Creamy Beef Stroganoff

Reviewed: Jan. 2, 2012
My family of 7 LOVED this meal. I cut the red pepper in half, and my younger children still thought it was too spicy so next time I will just use a 1/4 of the red pepper. The rest of us loved it with half though. I also used stew meat instead of roast.
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2 users found this review helpful

Waffles I

Reviewed: Oct. 29, 2011
Our kids absolutely love this recipe!! Its a keeper for us!
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1 user found this review helpful

Blueberry Cheesecake Ice Cream

Reviewed: Jul. 13, 2008
This is so delicious!!! It is very creamy with great flavor. I didn't change a thing though next time I might try it with rasberries. Excellent recipe!
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Clark's Quiche

Reviewed: Jan. 14, 2008
The most excellent quiche I have ever had! I made this for a baby shower and everyone devoured it! I made it just as the recipe said, and it turned out perfect! I did halve the recipe to only make one, but I wish I would have had two. I also baked it for about 6 minutes longer, and I prebaked the pie crust for 6 minutes. Yum!
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Chicken Fettuccini Alfredo

Reviewed: Jan. 2, 2008
This recipe was excellent! I followed the recipe exactly except I only used three large chicken breasts, which was plenty of chicken. I also didn't have half n half so I used whipping cream. It was very creamy and easy to make. It makes a lot though!! Good for leftovers!
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Chicken Milano

Reviewed: Aug. 9, 2007
Delicious and quite simple! I used half n half instead of heavy cream, but I ended up having to add several teaspoons of corn starch to the sauce to get it as thick as I wanted it. I also added sauted portabella mushrooms and doubled the recipe for the sauce. It was the perfect amount for 4 to 5 servings.
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French Bread

Reviewed: Aug. 9, 2007
The first time I made this bread it turned out wonderful. I have made it two times since, and it has been a disaster. I don't know what I am now doing wrong. When I go to cover the bread with a damp cloth to let it rise again, the cloth sticks to the dough and as I pull the cloth off, the dough flattens. I have followed the recipe precisely both times so I am not sure why the cloth is sticking to the dough. Can anyone help?
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