jenners Recipe Reviews (Pg. 1) - Allrecipes.com (10168002)

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Caramelized Spicy Pumpkin Seeds

Reviewed: Sep. 29, 2010
perfect! just the right amount of sweet vs. salty! I just love it!! It passed with flying colors from my three year old, to my husband of 30!
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S'More Bars II

Reviewed: Jul. 2, 2010
awesome awesome awesome!! delish and disappeared almost instantly!
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2 users found this review helpful
Photo by jenners

Easy Pumpkin Muffins

Reviewed: Oct. 22, 2009
SO yummy! my kids licked the bowl clean!!! they absolutely loved it, as did hubby and I! We added one egg for added moisture. And, did mini muffins, as I feel they taste better and made our own cream cheese icing piped on the top. Went over VERY well! :) Thanks!
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Rhubarb Strawberry Jam

Reviewed: Oct. 12, 2009
the very best, easiest jam recipe yet! I love it! thanks!
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Cheeseburger and Fries Casserole

Reviewed: Oct. 12, 2009
A good combo and worked well for the family! :) The kids enjoyed it as much as we did. :)
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Banana Cake II

Reviewed: Oct. 12, 2009
A bit thick, but SOOOOO delish!! I used cream cheese frosting too and it turned out FABULOUS! Thanks for the recipe!
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Tortilla Rollups IV

Reviewed: Apr. 4, 2009
These are really easy and super good. Just make sure you cream everything really well (cream cheese well softened) or it you will be able to see the chunks of cheese in it. icky.
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Photo by jenners

Little Mickey's Favorite Cheesecake

Reviewed: Apr. 4, 2009
Just like the picture, I didn't put the chocolate chips in the cheesecake, but made it into a ganache for the top. I also had a full cup of peanut butter as well as leaving the cinnamon out of the crust. I added a few peanut butter captain crunch (about a 1/2 cup) into the crust in addition to the graham crackers and omitted the peanuts. I used the Pampered Chef SpringForm pan and had no problem with butter leaking out, so that was good. I took this to Lenten dinner for church and there was not ONE piece left, and that was before the buffet line was done! :) Great recipe!
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Veggie Pizza

Reviewed: Feb. 14, 2009
went over very well at my party!! Everyone wanted the recipe! :)
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Freezer Frosting

Reviewed: Jul. 15, 2008
GREAT for freezing! It really is. We celebrate 1/2 birthday's as well as birthdays in our family, so we're always making a cake and freezing "1/2" for the next "1/2" birthday. This year we tried a new thing to make the frosting and frost them WITH the cake and this frosting still held it's yummy flavor and color after being frozen!
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Best Ever Chicken Casserole

Reviewed: Mar. 18, 2008
We really didn't care too much for this one. I think the water chestnuts just didn't really belong and threw the dish off a bit.
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1 user found this review helpful

Easy Venison Stew

Reviewed: Mar. 18, 2008
Everyone loved it! A total hit!
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Classic Macaroni and Cheese

Reviewed: Mar. 18, 2008
It was good, and I really liked the no-eggs in it, as we have egg allergies, but we did find it to lack a bit in flavor. We have tried a bunch of different mac & cheeses, some are too try, some are too zingy (mustard)... this one was GOOD, it just needed a bit more cheesiness, I think. We added some American and Monterey Jack to the leftovers (which save very well, by the way! :) ) and it was even better than the first time around!
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Baked Ziti III

Reviewed: Mar. 18, 2008
This was very tasty! I had numerous compliments when I served this for our son's first birthday party. It was easily prepared the night before and popped in the oven before the party. The flavors had a chance to mingle a bit and it was very good.
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Corn Casserole

Reviewed: Aug. 8, 2007
yum, yum, yummy! We enjoyed this at our Christmas dinner as a side-dish, and everyone couldn't believe how tasty it was!
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Chicken Supreme III

Reviewed: Aug. 8, 2007
My husband and daughter are extremely fussy eaters, and this was a hit! My friend made it for us when we had our 2nd baby, and it was so good, we had to get the recipe. She got it from here, and we loved it. We literatelly eat it just about every other week! I just leave out the onion since my husband and daugter don't like onion, and they absolutely devour this dish!
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