It was good, and I really liked the no-eggs in it, as we have egg allergies, but we did find it to lack a bit in flavor. We have tried a bunch of different mac & cheeses, some are too try, some are too zingy (mustard)... this one was GOOD, it just needed a bit more cheesiness, I think. We added some American and Monterey Jack to the leftovers (which save very well, by the way! :) ) and it was even better than the first time around!
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It was good, and I really liked the no-eggs in it, as we have egg allergies, but we did find...