Alfy Recipe Reviews (Pg. 1) - (10167934)

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Tangy Cucumber and Avocado Salad

Reviewed: Jun. 20, 2011
This was easy to make, but I felt something was missing, so I added a little sugar and about a teaspoon or so of balsamic vinegar.
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Maple Carrot Cupcakes

Reviewed: May 11, 2011
The muffins were moist, I added fresh grated nutmeg, and split the batter adding chopped walnuts to half. Though the recipe does not mention it, I suggest using “Grade B” maple syrup; its stronger maple flavor makes it the best grade for cooking. I’m even thinking of adding carrot juice to my next batch.
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Creamed Spinach III

Reviewed: Apr. 4, 2008
I love spinach, and creamed spinach is my all time favorite, this recipe made it so easy that I will no longer by the boil in the bag type. I chopped my spinach prior to steaming; I just thought that was easier, I also used fresh grated nutmeg. Delicious
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Cream of Sweet Potato Soup

Reviewed: Apr. 4, 2008
This soup was very easy to make, and very good though I did have to substitute 1 can of vegetable broth as I only had two chicken broths in the pantry.I feel this made no difference to the taste; I also warmed the broth before blending it in the food processor with the sweet potatoes. I brought the recipe to work the next day to share with co-workers.
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Creamiest Rice Pudding

Reviewed: Aug. 8, 2007
My favorite Rice Pudding as a child came from the Horn and Hardarts restaurant chain; one supermarket still carries it. This is what I have been searching for, I am so happy to find this recipe because I can finally make it myself. After reviewing other comments I knew to stir it on low heat to the consistency of my liking. I love coconut so I split the amount of milk cooked with the rice in half using coconut milk; which can be purchased in cans. Also used a vanilla bean where as I split the pod and scraped out the beans and placed them in the egg mixture. I then took the vanilla pod and placed it in the pot to cook with the rice mixture, removed it when the pan was taken off the heat to cool prior to adding the egg mixture. I love raisins so I soaked them in hot water to plump them up and added them to the pudding once in the dish to cool. Don’t be afraid to make this recipe it is really easy , and I did not have to consistently stand there and stir it.
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