LizBeth Recipe Reviews (Pg. 1) - (10167874)

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Rhubarb Crunch

Reviewed: Jun. 20, 2011
Just made this again to treat my co-workers, as I had some fresh rhubarb. I used 6 cups of rhubarb as another reviewer had suggested, but didn't change anything else! Everyone loved it, as usual! Quick & easy recipe! (BTW: it tastes wonderful eaten warm with a small scoop of strawberry-cheesecake ice cream on top! just sayin'...)
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Chocolate Revel Bars

Reviewed: Dec. 14, 2007
My sister gave me this recipe several years ago. The bars are THE best! My co-workers request them all the time! The only things I do differently are: use a 10x15 air-bake pan (this makes the filling get done "just right" without over-baking the crust); bake for 20-25 minutes; and I melt the chocolate chips, etc. for the filling in a heavy glass bowl in the microwave! Less messy, less chance of scalding it or burning it. (Also, I don't grease the pan....there seems to be enough butter in the bottom layer to keep them from sticking.)
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5 users found this review helpful

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