Delicious! Made it for Thanksgiving and NYE and everyone loved it! The first time, I did the recipe exactly. The second time, I subbed half-and-half for the heavy whipping cream since that's what I had. Not wure what the difference was, btu I think it tasted better the second time. I got fresh spinach at Costco since it is so much cheaper. It's a 40oz bag instead of 30 but I used the whole thing just fine. I might try frozen chopped spinach next time to save time/hassle of cooking and drainign fresh spinach...see if it tastes just as good. Also, not sure how one goes about grating sliced provolone--I just cut it into thin strips :-)
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Delicious! Made it for Thanksgiving and NYE and everyone loved it! The first time, I did the...