Elby Recipe Reviews (Pg. 1) - Allrecipes.com (10167757)

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Big Soft Ginger Cookies

Reviewed: Dec. 12, 2014
they were flat and soft and chewy but not in a good way.
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Delicious Ham and Potato Soup

Reviewed: Nov. 5, 2011
I accidentally used too much chicken base but still awesome!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 21, 2011
BUTTERY? Not really...delicious...YES!! dipped into cinnamon sugar afterward and awesome! I find it hard to believe that someone would dip into artificial butter and say it is better that way. Real is best and this is a keeper.
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Zucchini Patties

Reviewed: Jul. 13, 2011
quick and easy
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Janet's Rich Banana Bread

Reviewed: Jul. 13, 2011
awesome!
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Best Toffee Ever - Super Easy

Reviewed: Jul. 9, 2011
keeper, easy anyone could make this, I don't even have a candy thermometer and it still turned out great.
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Jul. 9, 2011
so easy and quick
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jul. 9, 2011
I love these!
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Mom's Zucchini Bread

Reviewed: Jul. 9, 2011
Thought this was just ok. The strongest flavor is Cinnamon, I would leave it out all together and it definetly did not have enough zucchini need to double it. maybe if I tweeked it would be better or follow suggestions in other comments but then it would be a different recipe all together.
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To Die For Blueberry Muffins

Reviewed: Jul. 9, 2011
very good and moist they are better with the topping than without.
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Corn and Zucchini Melody

Reviewed: Jul. 9, 2011
Thought it was very good and could use any mixture of veggie with it, I left out the cheese.
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1 user found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Jun. 16, 2011
I think I will try baking next time I managed to burn the skin under the broiler so little flavor carried into the meat of the chicken. I did taste the mix before adding the chicken and loved the combination and think it would make a fantastic chicken stir fry sauce. A keeper for sure.
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Hungarian Beigli

Reviewed: Dec. 10, 2010
The flavor is really good but not quite as I remember my Grandma making...hence only 4 stars. My dough split open but still turned out tasty. Very good recipe just maybe not exactly what I was looking for to recreate the taste from my past. Still Very nice thank you!!
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3 users found this review helpful

White Fruit Cake

Reviewed: Dec. 5, 2010
well this is the best!! Soo good. I soaked the fruit over night in 1/2 cup Jameson and still added the OJ when I made the cake... the fruit absorbed all the Jameson. Then I let it stand for 2 weeks and once a week gave it a soaking of more jameson. It mellowed out tremendously and had such a wonderful flavor not an alcohol flavor and was not at all dry. simply the best!
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Red Skinned Potato Salad

Reviewed: Sep. 26, 2010
this is a very good recipe but 2 cups of mayo is way too much. I only used 1 cup. really tasty!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Sep. 16, 2009
My husband always frowns when he sees I am making sloppy joes... he only eats mamwich... not anymore thanks to this recipe!
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Brown Sugar Meatloaf

Reviewed: Mar. 16, 2008
This was so easy and really tasted wonderful. I put the sauce on top of the meatloaf and it cooked up beautifully. Suggestion from hubby, make extra sauce in pan to add onto meatloaf. Thanks so much who new simple could be the best!
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