Keri Dameron Recipe Reviews (Pg. 1) - Allrecipes.com (10167734)

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Keri Dameron

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Whit's Chicken Enchiladas

Reviewed: Nov. 19, 2007
This is a very good starter recipe for chicken enchiladas. I pretty much stayed with the recipe except: I boiled the chicken in chicken stock with 1/2 packet of taco seasoning, used a mixture of Monterey Jack and Pepper Jack cheese, Chopped up about 1/2 -3/4 of a medium onion which I Sauteed with the jalapeno and and green chillies. And instead of wrapping each enchilada individually with a tortilla, I sprayed the pan and layered the bottom and top with tortillas.I bet a can of mushrooms and/or sliced black olives would be a good addition. YUMMY! And not very hard to make.
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Gaye's Microwave Fudge

Reviewed: Nov. 19, 2007
This was soooo easy and YUMMY! I used a pie pan and lined it with foil that I sprayed with cooking spray. It sets up really fast so you have to stir it fast to get the lumps out. I will make again.
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Parmesan Chicken I

Reviewed: Nov. 20, 2007
Way too watery, I didn't even try it, but my poor husband was starving and he ate the whole thing. I was planning on cooking the rice on the stove but didn't do that once I saw the mess that was in the crock pot. I guess it tasted ok to my hubby but I won't be making it again.
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Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 21, 2007
It definitely does not need the butter, the cheese makes it oily enough and the butter just sat on top and made it greasy. Probably would have been good if I would've left out the butter or at least cut in down to 1/3 of what it called for. I make it regularly now without the butter, and use low fat or fat free sour cream, YUMMO!
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Beer Dip I

Reviewed: Nov. 23, 2007
I made this to try and tide the family over until Thanksgiving dinner, they all loved it but sadly I never got the chance to try it. The bowl was empty before dinner, next time I will make more. I did add about 1/2cup of sour cream because it was a lil thick, other than that I stuck to the recipe.
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Marshmallow Treats

Reviewed: Nov. 23, 2007
It was ok. I substituted a 1/2cup of fruity pebbles for 1/2cup of the rice cereal to try and add some flavor. It just didn't seem sweet enough to me or the kids, will make again and try something different, like m&m's.
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Banana Sour Cream Bread

Reviewed: Nov. 23, 2007
I bet this would've been great had I cooked it according to the time and temp given, but I mistakingly took another users advice and cooked my 2 loaves at 325 for 1hr 10mins, and they were completely overdone and dry. I was so upset, this was supposed to be my contribution to Thanksgiving, needless to say I was ashamed to serve them, and ended up throwing them out. I will give this recipe another try but next time I will follow it "as written".
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Soft Chocolate Chip Cookies II

Reviewed: Nov. 26, 2007
Yummy, I used all butter instead of butter and shortening just because I didn't have enough shortening. The first batch I cooked crispy on accident, but the second came out nice and soft. I also added walnuts.
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Penne Pasta with Spinach and Bacon

Reviewed: Aug. 5, 2009
My husband loved this! But I on the other hand thought it was kind of bland, even with my tweeking of adding garlic powder, crushed black peppercorn and salt. Maybe next time I will add black olives...I am not sure.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 5, 2009
Yummy, no problems with the recipe as written!
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Chicken Flautas

Reviewed: Sep. 4, 2009
These were really good, I baked the chicken with salsa spread on top, as another reviewer had recommended, YUM! Oh and added extra cheese on top. My 1yr old and 3yr old also loved them. Thanks!
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Pumpkin Cookies V

Reviewed: Oct. 27, 2009
WONDERFUL AS WRITTEN! Yummo!!!!
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Game Day Hamburgers

Reviewed: Nov. 2, 2009
These were yummy, I used the suggested shredded hash browns inside instead of the potato, just make sure they are thawed first and add a bit of salt and pepper to the hash brown mix. I also added chopped fresh onions into the filling.
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Banana Banana Bread

Reviewed: Nov. 4, 2009
Yummy, my timing was a bit off, I should have probably only let it cook 1 hour and 5 mins but other than that it was great. :) Oh and I added walnuts.
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Two Step Creamy Cheesecake

Reviewed: Dec. 1, 2009
Yummy and soooo easy, I halved the whipped cream, used fat free cream cheese and topped with chocolate chips and crushed vanilla waffers. Perfect when you don't have time to bake a real one.
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French Egg and Bacon Sandwich

Reviewed: Dec. 4, 2009
It was good, I had to use 4 eggs to make the french toast and I also added about a tsp of vanilla and 1/2 tsp of cinnamon to the egg mix for the french toast. I also used sugar free syrup on mine and my husband used regular, both were yummy.
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Potato Casserole

Reviewed: Dec. 27, 2009
I love this recipe! I cut the butter and sour cream in half, use french fried onions on top, use the family size cream of chicken soup, sometimes use half pepper jack and half cheddar, add small ham cubes, and 3/4C low-fat cottage cheese, 1 tsp garlic powder, 1/2tsp onion powder and salt, fresh ground black pepper to taste. YUMMY!
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Bacon Roll Ups II

Reviewed: Jan. 15, 2010
I made these for a party a couple weeks ago, they were gone in less than 10mins, my husband and his friends really enjoyed them. What I did differently was took a loaf of french bread split it in the middle horizontally and spread the cream cheese mixture(I mixed the cream cheese with a 1/2 packet of ranch seasoning) on both halves and added some shredded cheddar cheese to that mixture, cut the loaf into smaller pieces and wrapped them each in a half a piece of bacon, used the same cooking time and temp. Really yummy and different. :) Thanks
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Focaccia Chicken Sandwiches

Reviewed: Mar. 25, 2010
Yum, I used garlic,herb focaccia bread and it was flavorful! Thanks!
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Ravioli Lasagna

Reviewed: Apr. 21, 2010
Very good and very easy, the kids loved it.
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7 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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