Keri Dameron Recipe Reviews (Pg. 2) - Allrecipes.com (10167734)

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Keri Dameron

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Banana Sour Cream Bread

Reviewed: Nov. 23, 2007
I bet this would've been great had I cooked it according to the time and temp given, but I mistakingly took another users advice and cooked my 2 loaves at 325 for 1hr 10mins, and they were completely overdone and dry. I was so upset, this was supposed to be my contribution to Thanksgiving, needless to say I was ashamed to serve them, and ended up throwing them out. I will give this recipe another try but next time I will follow it "as written".
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Marshmallow Treats

Reviewed: Nov. 23, 2007
It was ok. I substituted a 1/2cup of fruity pebbles for 1/2cup of the rice cereal to try and add some flavor. It just didn't seem sweet enough to me or the kids, will make again and try something different, like m&m's.
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Beer Dip I

Reviewed: Nov. 23, 2007
I made this to try and tide the family over until Thanksgiving dinner, they all loved it but sadly I never got the chance to try it. The bowl was empty before dinner, next time I will make more. I did add about 1/2cup of sour cream because it was a lil thick, other than that I stuck to the recipe.
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Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 21, 2007
It definitely does not need the butter, the cheese makes it oily enough and the butter just sat on top and made it greasy. Probably would have been good if I would've left out the butter or at least cut in down to 1/3 of what it called for. I make it regularly now without the butter, and use low fat or fat free sour cream, YUMMO!
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Parmesan Chicken I

Reviewed: Nov. 20, 2007
Way too watery, I didn't even try it, but my poor husband was starving and he ate the whole thing. I was planning on cooking the rice on the stove but didn't do that once I saw the mess that was in the crock pot. I guess it tasted ok to my hubby but I won't be making it again.
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Gaye's Microwave Fudge

Reviewed: Nov. 19, 2007
This was soooo easy and YUMMY! I used a pie pan and lined it with foil that I sprayed with cooking spray. It sets up really fast so you have to stir it fast to get the lumps out. I will make again.
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Whit's Chicken Enchiladas

Reviewed: Nov. 19, 2007
This is a very good starter recipe for chicken enchiladas. I pretty much stayed with the recipe except: I boiled the chicken in chicken stock with 1/2 packet of taco seasoning, used a mixture of Monterey Jack and Pepper Jack cheese, Chopped up about 1/2 -3/4 of a medium onion which I Sauteed with the jalapeno and and green chillies. And instead of wrapping each enchilada individually with a tortilla, I sprayed the pan and layered the bottom and top with tortillas.I bet a can of mushrooms and/or sliced black olives would be a good addition. YUMMY! And not very hard to make.
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Displaying results 21-27 (of 27) reviews
 
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