Keri Dameron Recipe Reviews (Pg. 2) - Allrecipes.com (10167734)

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Keri Dameron

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Restaurant-Style Hashbrown Casserole

Reviewed: Nov. 21, 2007
It definitely does not need the butter, the cheese makes it oily enough and the butter just sat on top and made it greasy. Probably would have been good if I would've left out the butter or at least cut in down to 1/3 of what it called for. I make it regularly now without the butter, and use low fat or fat free sour cream, YUMMO!
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Parmesan Chicken I

Reviewed: Nov. 20, 2007
Way too watery, I didn't even try it, but my poor husband was starving and he ate the whole thing. I was planning on cooking the rice on the stove but didn't do that once I saw the mess that was in the crock pot. I guess it tasted ok to my hubby but I won't be making it again.
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Gaye's Microwave Fudge

Reviewed: Nov. 19, 2007
This was soooo easy and YUMMY! I used a pie pan and lined it with foil that I sprayed with cooking spray. It sets up really fast so you have to stir it fast to get the lumps out. I will make again.
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Whit's Chicken Enchiladas

Reviewed: Nov. 19, 2007
This is a very good starter recipe for chicken enchiladas. I pretty much stayed with the recipe except: I boiled the chicken in chicken stock with 1/2 packet of taco seasoning, used a mixture of Monterey Jack and Pepper Jack cheese, Chopped up about 1/2 -3/4 of a medium onion which I Sauteed with the jalapeno and and green chillies. And instead of wrapping each enchilada individually with a tortilla, I sprayed the pan and layered the bottom and top with tortillas.I bet a can of mushrooms and/or sliced black olives would be a good addition. YUMMY! And not very hard to make.
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