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Country Style Green Beans with Red Potatoes

Reviewed: Nov. 25, 2010

YUMMY! The only thing I changed was I used bacon ends and pieces to flavor the stock, then cut the pieces up and put them back in with the green beans and potatoes at the end OH AND I used fresh green beans instead of canned so I had to adjust the time. AWESOME!

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11 users found this review helpful

Best Ever Jalapeno Poppers

Reviewed: Aug. 14, 2010

Amazing! Yummo, remember to wear gloves when handling jalapenos, and I ran out of bread crumbs halfway through so I used cornmeal and they turned out just as good. Thanks!!!

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0 users found this review helpful

Super Sausage Stuffed Mushrooms

Reviewed: Aug. 7, 2010

Thanks, these were great!

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6 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Jul. 17, 2010

AMAZING!

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1 user found this review helpful

Ravioli Lasagna

Reviewed: Apr. 21, 2010

Very good and very easy, the kids loved it.

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6 users found this review helpful

Focaccia Chicken Sandwiches

Reviewed: Mar. 25, 2010

Yum, I used garlic,herb focaccia bread and it was flavorful! Thanks!

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0 users found this review helpful

Bacon Roll Ups II

Reviewed: Jan. 15, 2010

I made these for a party a couple weeks ago, they were gone in less than 10mins, my husband and his friends really enjoyed them. What I did differently was took a loaf of french bread split it in the middle horizontally and spread the cream cheese mixture(I mixed the cream cheese with a 1/2 packet of ranch seasoning) on both halves and added some shredded cheddar cheese to that mixture, cut the loaf into smaller pieces and wrapped them each in a half a piece of bacon, used the same cooking time and temp. Really yummy and different. :) Thanks

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4 users found this review helpful

Potato Casserole

Reviewed: Dec. 27, 2009

I love this recipe! I cut the butter and sour cream in half, use french fried onions on top, use the family size cream of chicken soup, sometimes use half pepper jack and half cheddar, add small ham cubes, and 3/4C low-fat cottage cheese, 1 tsp garlic powder, 1/2tsp onion powder and salt, fresh ground black pepper to taste. YUMMY!

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1 user found this review helpful

French Egg and Bacon Sandwich

Reviewed: Dec. 4, 2009

It was good, I had to use 4 eggs to make the french toast and I also added about a tsp of vanilla and 1/2 tsp of cinnamon to the egg mix for the french toast. I also used sugar free syrup on mine and my husband used regular, both were yummy.

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2 users found this review helpful

Two Step Creamy Cheesecake

Reviewed: Dec. 1, 2009

Yummy and soooo easy, I halved the whipped cream, used fat free cream cheese and topped with chocolate chips and crushed vanilla waffers. Perfect when you don't have time to bake a real one.

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1 user found this review helpful

Banana Banana Bread

Reviewed: Nov. 4, 2009

Yummy, my timing was a bit off, I should have probably only let it cook 1 hour and 5 mins but other than that it was great. :) Oh and I added walnuts.

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0 users found this review helpful

Game Day Hamburgers

Reviewed: Nov. 2, 2009

These were yummy, I used the suggested shredded hash browns inside instead of the potato, just make sure they are thawed first and add a bit of salt and pepper to the hash brown mix. I also added chopped fresh onions into the filling.

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0 users found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 27, 2009

WONDERFUL AS WRITTEN! Yummo!!!!

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0 users found this review helpful

Chicken Flautas

Reviewed: Sep. 4, 2009

These were really good, I baked the chicken with salsa spread on top, as another reviewer had recommended, YUM! Oh and added extra cheese on top. My 1yr old and 3yr old also loved them. Thanks!

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1 user found this review helpful

Quick and Almost-Professional Buttercream Icing

Reviewed: Aug. 5, 2009

Yummy, no problems with the recipe as written!

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0 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Aug. 5, 2009

My husband loved this! But I on the other hand thought it was kind of bland, even with my tweeking of adding garlic powder, crushed black peppercorn and salt. Maybe next time I will add black olives...I am not sure.

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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Nov. 26, 2007

Yummy, I used all butter instead of butter and shortening just because I didn't have enough shortening. The first batch I cooked crispy on accident, but the second came out nice and soft. I also added walnuts.

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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 23, 2007

I bet this would've been great had I cooked it according to the time and temp given, but I mistakingly took another users advice and cooked my 2 loaves at 325 for 1hr 10mins, and they were completely overdone and dry. I was so upset, this was supposed to be my contribution to Thanksgiving, needless to say I was ashamed to serve them, and ended up throwing them out. I will give this recipe another try but next time I will follow it "as written".

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0 users found this review helpful

Marshmallow Treats

Reviewed: Nov. 23, 2007

It was ok. I substituted a 1/2cup of fruity pebbles for 1/2cup of the rice cereal to try and add some flavor. It just didn't seem sweet enough to me or the kids, will make again and try something different, like m&m's.

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Beer Dip I

Reviewed: Nov. 23, 2007

I made this to try and tide the family over until Thanksgiving dinner, they all loved it but sadly I never got the chance to try it. The bowl was empty before dinner, next time I will make more. I did add about 1/2cup of sour cream because it was a lil thick, other than that I stuck to the recipe.

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1 user found this review helpful

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