Jaclyn Profile - Allrecipes.com (10167469)

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Home Town: College Station, Texas, USA
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Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Four Cheese Margherita Pizza
I made several changes to the recipe only because I didn't have all the ingredients, or access to them because I live overseas. I used plain salt, not sea salt, regular tomatoes, dried basil, and mozzarella, white cheddar and parmesan cheese. I loved the idea to marinate the tomatoes, I think that really helped the flavor! I probably actually marinated them for an hour. I followed the instructions pretty closely, using the mozzarella first, then the tomatoes, then cheddar, basil and parmesan on top. I forgot to pre-bake the pizza crust, so it got a little soggy in the middle but it was ok. Another review mentioned making sure the juice was all drained out of the tomato slices, which helped it not be too soggy. I'm sure the pizza would be absolutely delicious just as the recipe was written, I just couldn't get all those cheeses. The variation I made was wonderful and I will be making it again!

4 users found this review helpful
Reviewed On: Jun. 29, 2010
Chicken and Corn Chili
This is so yummy! I add about 4 cups of chicken broth. It's great in the crockpot, or you can boil the chicken in the chicken broth and then chop it, and add the chopped chicken back to the broth with all the other ingredients and simmer until flavors are blended and everything is hot. Great with or without cheese.

4 users found this review helpful
Reviewed On: Apr. 1, 2010
Caesar Salad Supreme
This was great! I only had plain mustard so that's what I used. I also added diced grilled chicken. Yummy!

2 users found this review helpful
Reviewed On: Feb. 27, 2010

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