I made a "few" changes to use up more of our Christmas dinner leftovers. I cooked the veggies in veggie broth instead of water drained a bit of it into my mashed potatoes and the rest I used instead of the chicken broth. I stirred in my leftover gravy into the sautéd onions instead of using flour as my gravy was quite thick. As another reviewer suggested, I replaced the pie-crust with mashed potatoes. It was actually quite pretty with the ribbons of white potatoes and sweet potatoes on the top. I sprinkled paprika on top for the finishing touch. Baked it uncovered for 40 minutes at 350°. A great way to use up all the leftovers. So delicious!
Was this review helpful?
3 users found this review helpful
I made a "few" changes to use up more of our Christmas dinner leftovers. I cooked the veggies...