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Country Green Beans
Very good. My family can't get enough and its so easy to make. I did sub campbells chicken broth for water as other suggested. I cooked these for about 30-40 minutes as my family likes green beans very tender. I guess its a matter of preference.
BTW, for the vegetarians out there, I made these with veggie stock and no meat once and my meat-eating boyfriend says its just as good.
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Reviewed On:
Mar. 13, 2011
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