cucinafan Profile - Allrecipes.com (10167392)

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cucinafan


cucinafan
 
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Member Since: Aug. 2007
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Recipe Reviews 1 review
Bruschetta al Pomodoro
I love bruchetta but not broiled. In Italy, the bread is grilled and then rubbed with a garlic clove. The tomotoes are served raw. That is the best way. IT's Great!!

7 users found this review helpful
Reviewed On: Aug. 8, 2007
 
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